GRIDDLED STEEL-CUT OATCAKES
Categories Milk/Cream Dessert Kid-Friendly Strawberry Oat Chill Maple Syrup Boil Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4-6 servings
Number Of Ingredients 9
Steps:
- Butter 13x9x2-inch metal baking pan or rimmed baking sheet. Bring 3 1/2 cups water to boil in heavy medium saucepan. Add oats and salt. Bring to boil; reduce heat to medium-low, cover, and simmer until oatmeal is tender but still firm to bite, stirring often and adding more water by 1/4 cupfuls if too thick, about 30 minutes. Add cream, 2 tablespoons maple syrup, sugar, and vanilla; stir until mixture thickens, about 3 minutes. Spread oatmeal in prepared pan. Cover with plastic wrap and chill until firm, at least 4 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Cut chilled oatmeal into squares or triangles. Heat griddle or heavy nonstick skillet over medium heat. Brush griddle with melted butter. Cook oatcakes until golden brown and heated through, about 3 to 4 minutes per side. Divide oatcakes among plates, drizzle with maple syrup, spoon strawberries over, and serve.
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Amir As
[email protected]I love the flavor of these oatcakes. The combination of oats, flaxseed, and chia seeds is perfect.
Gift Manotwane
[email protected]These oatcakes are so easy to make, and they're a great way to use up leftover steel-cut oats. I'll definitely be making them again.
satendra mandal
[email protected]I've never had oatcakes before, but I really enjoyed these. They're a great alternative to traditional pancakes or waffles.
Bilalkhan Khan
[email protected]These oatcakes are a great way to start the day. They're filling and nutritious, and they taste delicious.
Najaf Shaikh
[email protected]I made these oatcakes with almond milk instead of regular milk, and they turned out great!
Mhiret H.mariam
[email protected]I love the addition of flaxseed and chia seeds to these oatcakes. They add a nice nutritional boost.
Dan Friend
[email protected]These oatcakes are a great way to use up leftover steel-cut oats. They're also a great option for a quick and easy breakfast or snack.
Reese Batchelder
[email protected]I've been looking for a healthy and delicious oatcake recipe, and this one is perfect! The oatcakes are crispy and flavorful, and they're perfect for breakfast or a snack.
Dirrick Robinson
[email protected]I made these oatcakes for my kids and they loved them! They're a great way to get them to eat their oats.
Chenula Mithusara
[email protected]These oatcakes are the perfect breakfast or snack. They're easy to make, healthy, and delicious. I especially love the griddled texture.
Zodwa Wabantu
[email protected]I wasn't sure what to expect with these oatcakes, but I was pleasantly surprised. They were crispy on the outside and chewy on the inside, with a nice nutty flavor. I served them with butter and jam, and they were delicious.
Mohammad Rehman
[email protected]I love that these oatcakes are made with steel-cut oats. They have a great texture and are very filling. I also appreciate that the recipe is relatively simple and doesn't require any special ingredients.
Glory Tube
[email protected]These oatcakes were a hit with my family! They were so easy to make and had a delicious nutty flavor. I will definitely be making these again.