GRILLED ASIAN CHICKEN WITH BOK CHOY, SHIITAKE MUSHROOMS, AND RADISHES RECIPE - (1/5)
Provided by jlauer
Number Of Ingredients 18
Steps:
- •Arrange all vegetables on large rimmed baking sheet. Brush vegetables lightly on both sides with 1/3 cup Mango-Sesame Dressing; sprinkle with salt and pepper. •Arrange chicken on sheet of foil. Brush both sides of chicken with 1/3 cup dressing, then sprinkle with salt and pepper. DO AHEAD Vegetables and chicken can be prepared 2 hours ahead. Let stand at room temperature. •Coat grill rack generously with nonstick spray and prepare barbecue (medium-high heat). Grill vegetables until just tender, turning occasionally, about 8 minutes for onion rounds and 4 minutes for mushrooms, radishes, bok choy, and pepper strips. Return all vegetables to same baking sheet. •Grill chicken until cooked through, 5 to 6 minutes per side. Transfer chicken to cutting board. Let stand 5 to 10 minutes. •Arrange chicken breasts and vegetables on platter. Serve with remaining dressing.
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Bhim Subedi
[email protected]This recipe is a must-try for anyone who loves Asian food.
Ali Sahil
[email protected]I love the combination of flavors in this dish. The sweetness of the radishes and the earthiness of the shiitake mushrooms complement each other perfectly.
Chandro Official
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
AYA Gaming A G
[email protected]I'm not usually a fan of bok choy, but I loved it in this recipe. It was so tender and flavorful.
SavageGod 25
[email protected]The flavors in this dish are amazing! The chicken is perfectly grilled and the vegetables are cooked to perfection.
Mehedi 007
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy Asian-inspired meal.
Sanyu Nankya
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Prakash Thapa
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the bok choy, shiitake mushrooms, and radishes were perfectly cooked.