GRILLED CABBAGE WEDGES
Cabbage wedges with chargrilled marks can be used as a side dish or incorporated into other dishes. I use this along my grilled teriyaki chicken kabobs, serving it all over basmati rice. The semi-carbon taste of the chargrilled marks enhance the flavor. Don't be afraid of a little brown/black color of charring it. It's good! Trust me.
Provided by BaillysMom
Categories Side Dish Vegetables
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut cabbage into 8 wedges. Place a metal skewer through each wedge to hold in place and keep from falling apart. Drizzle both sides with olive oil and sprinkle with seasoned salt and pepper.
- Place directly on the grill and cook until grill marks are achieved, turning once, 8 to 12 minutes total. Remove from skewers and serve.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 6.7 g, Fat 13.6 g, Fiber 2.9 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 49.4 mg, Sugar 3.6 g
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Breann Bucknor
[email protected]I love that these grilled cabbage wedges can be made ahead of time. I made a batch on the weekend, and then I reheated them during the week. They were just as good as when they were first made.
Maimuna Amis
[email protected]These grilled cabbage wedges are a great way to add some extra vegetables to your diet. They're also a great way to use up leftover cabbage.
Maryjane Holmes
[email protected]I'm not sure why I've never tried grilled cabbage before. These wedges were amazing! I'll definitely be making them again.
Sonny Simpson
[email protected]These grilled cabbage wedges are a great side dish for any summer cookout. They're healthy, delicious, and easy to make. What more could you ask for?
Kitsa is a fox
[email protected]I've made these grilled cabbage wedges several times now, and I'm always impressed with how flavorful they are. I love the combination of the smoky flavor from the grill and the sweetness of the cabbage.
M.Hasnain Khalid
[email protected]I'm always looking for new ways to cook cabbage, and these grilled cabbage wedges are a great option. They're so easy to make and they're always a hit.
Ndawula Ssemakula
[email protected]These grilled cabbage wedges are a great way to use up a head of cabbage. I always have one on hand, and it's nice to have a recipe that I can use to use it up.
Tanveerkhan Tanveerkhan
[email protected]I love the smoky flavor that the grill gives these cabbage wedges. I've also tried them roasted in the oven, but I prefer the grilled version.
Dorothy Jones
[email protected]I've made these grilled cabbage wedges several times now, and they're always a hit. They're so easy to make and they're always delicious.
David House
[email protected]These grilled cabbage wedges are a great way to get your kids to eat their vegetables. My kids loved them, and they didn't even realize they were eating cabbage.
Fadil Hamman
[email protected]I love that these grilled cabbage wedges can be made ahead of time. I grilled a bunch of them on the weekend, and then I reheated them in the oven during the week. They were just as good as when they were first made.
Yolakha Sijobo
[email protected]These grilled cabbage wedges are a great healthy alternative to potato chips or other fried snacks. They're crispy and flavorful, and they're packed with vitamins and minerals.
Shaista Dildar
[email protected]I was skeptical about grilling cabbage, but I'm so glad I tried it. These wedges were delicious! I'll definitely be making them again.
Favic Mary
[email protected]I'm not a big fan of cabbage, but these grilled cabbage wedges were really good. The smokiness from the grill really brought out the flavor of the cabbage.
wilayat Ali & Shahbaz Mehdi
[email protected]These grilled cabbage wedges are so versatile. I've served them as a side dish, a main course, and even an appetizer. They're always a hit.
Alex Nava
[email protected]I grilled the cabbage wedges a little longer than the recipe called for, and they got a nice crispy texture. I served them with a balsamic reduction, and they were amazing.
Adnan Hassan
[email protected]These grilled cabbage wedges are a great way to use up leftover cabbage. I had some leftover from making coleslaw, and these wedges were a delicious way to use it up.
wael karam
[email protected]I added a little bit of olive oil and garlic salt to the cabbage wedges before grilling, and they turned out perfectly. So flavorful and juicy!
Sahara Maharaj
[email protected]I used a mix of red and green cabbage, and they looked so pretty on the grill. Everyone loved them, and they were a great healthy option.
Rosalia
[email protected]Grilled cabbage wedges were a hit at our summer BBQ! They were so easy to make and had a delicious smoky flavor. I'll definitely be making these again.