GRILLED CAPONATA BRUSCHETTA
An amazing combination of vegetables goes into this flavorful veggie medley. And at less than 65 calories each, you don't have to stop at just one! Sonya Miller - Austin, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- Cut the eggplant, celery and zucchini into 3/4-in. slices; place in a large bowl. Cut the peppers, onion and tomato into wedges; add to bowl. Add garlic and 1/4 cup oil; toss to coat., Transfer vegetables to a grilling grid coated with cooking spray. Grill, covered, over medium heat for 8-10 minutes or until tender, turning occasionally., Brush bread slices with remaining oil; grill for 1-2 minutes on each side or until toasted. Chop vegetables into 1/4-in. pieces; transfer to a large bowl. Stir in the raisins, tomato sauce, olives, basil and oregano. Spoon 1 tablespoon mixture over each slice of toast.,
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 65mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Wajeeha Tanveer
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The caponata was delicious and the bruschetta was the perfect way to serve it. I will definitely be making this again.
Md Anamul Haque
[email protected]This recipe is a great way to use up leftover vegetables. I had some eggplant, zucchini, and tomatoes that were about to go bad, so I decided to make this caponata. It turned out great and the bruschetta was the perfect way to serve it.
Arosh ali
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the caponata and the bruschetta. I will definitely be making this again for future parties.
Auty Wheatley
[email protected]This recipe is a keeper! The caponata is so delicious and the bruschetta is the perfect way to serve it. I will definitely be making this again for parties and potlucks.
Mido Gaming
[email protected]I love this recipe! The caponata is so easy to make and the bruschetta is the perfect way to serve it. I will definitely be making this again and again.
Sanisani Sanisani
[email protected]This recipe is a great way to impress your friends and family. The caponata is so flavorful and the bruschetta is the perfect way to serve it. I will definitely be making this again for special occasions.
Raven Gr
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The caponata was delicious and the bruschetta was the perfect way to serve it. I will definitely be making this again.
Ash Roger's-Woodruff
[email protected]This recipe is a great way to use up leftover vegetables. I had some eggplant, zucchini, and tomatoes that were about to go bad, so I decided to make this caponata. It turned out great and the bruschetta was the perfect way to serve it.
Moynul Khan
[email protected]This recipe is a keeper! The caponata is so delicious and the bruschetta is the perfect way to serve it. I will definitely be making this again for parties and potlucks.
Ziyad adel
[email protected]I love this recipe! The caponata is so easy to make and the bruschetta is the perfect way to serve it. I will definitely be making this again and again.
axaya playz
[email protected]This recipe is a great way to impress your friends and family. The caponata is so flavorful and the bruschetta is the perfect way to serve it. I will definitely be making this again for special occasions.
SILALI EMMANUEL
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The caponata was delicious and the bruschetta was the perfect way to serve it. I will definitely be making this again.
Chloe Tuaua
[email protected]This recipe is a great way to use up leftover vegetables. I had some eggplant, zucchini, and tomatoes that were about to go bad, so I decided to make this caponata. It turned out great and the bruschetta was the perfect way to serve it.
Nimco Qeyre
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the caponata and the bruschetta. I will definitely be making this again for future parties.
derek cox
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The caponata was amazing and the bruschetta was the perfect way to serve it. I will definitely be making this again for special occasions.
Edward Sencion
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The caponata was so delicious and the bruschetta was the perfect complement. I will definitely be making this again.
Kubindra Ghaley
[email protected]This is my new favorite appetizer! I love the combination of sweet and savory flavors. The caponata is so easy to make and the bruschetta is the perfect vessel for it.
Qasim qasim saeed
[email protected]I tried this recipe last night and it was a hit! The caponata was flavorful and the bruschetta was crispy. I will definitely be making this again.