GRILLED CHICKEN PIZZA WITH ALABAMA WHITE SAUCE
You might love this so much, you will give up red sauce completely! I will be using mushrooms to replace the chicken to make this vegetarian.Adapted from grilling.com and found posted on Jenn's Food Journey
Provided by Sharon123
Categories Chicken
Time 30m
Yield 1 pizza
Number Of Ingredients 17
Steps:
- Mix together all the ingredients for the sauce until well combined; set aside.
- Preheat grill to 400 degrees F.
- Brush olive oil on both sides of the pizza crust. Place the crust top side down on the grill and grill for 2-3 minutes. The crust should just start to brown. Carefully remove from grill and flip over.
- Spread the sauce on the cooked side of the crust and top with chicken, tomatoes and then cheese.
- Place back on the grill and grill for 2-3 minutes. Move pizza to indirect heat and finish grilling another 4-5 minutes or until the cheese has melted and is nice and bubbly. Carefully remove from grill and allow to cool. Add chopped basil, slice and serve. Enjoy!
Nutrition Facts : Calories 1132, Fat 81, SaturatedFat 26.2, Cholesterol 220.6, Sodium 2373.1, Carbohydrate 41.2, Fiber 2.7, Sugar 15, Protein 61.8
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Rana Mhmud
[email protected]Meh.
Tamang Entertainment
[email protected]This pizza is just okay.
Ramy omara
[email protected]The chicken on this pizza is a little dry.
ALI Ge
[email protected]This pizza is a little too cheesy for my taste.
indus flyway appozai
[email protected]This pizza is a crowd-pleaser. Everyone loves it!
Yaqub muhammed
[email protected]This pizza is a great way to use up leftover chicken.
peacemaker masvingise
[email protected]This pizza is so easy to make. It's perfect for a busy weeknight meal.
Nathan Kyriazopoulos
[email protected]I love the crispy crust on this pizza.
Shan Afridi
[email protected]This pizza is the perfect comfort food! It's cheesy, creamy, and oh-so-satisfying.
Chris Mulenga
[email protected]Overall, I thought this pizza was just okay. It wasn't bad, but it wasn't anything special either.
Betty Swallsack
[email protected]The chicken on my pizza was a little dry. I think I would cook it for a shorter amount of time next time.
User Aydeniz
[email protected]This pizza was a little too bland for my taste. I think I would add some garlic and herbs to the white sauce next time.
Skullrillx_Online TM
[email protected]I added some chopped red onions to the pizza and it was delicious! It gave the pizza a little bit of extra crunch and flavor.
Veronica Coats
[email protected]I'm not a huge fan of white sauce, but I really enjoyed this pizza. The white sauce was light and flavorful, and it didn't overpower the other ingredients.
Tammi Wine
[email protected]This pizza is a great way to use up leftover chicken. It's also a great recipe for a quick and easy weeknight meal.
Patrik Umaerus
[email protected]I love the unique flavor of the Alabama white sauce. It's creamy and tangy, with a hint of spice.
emad mughal
[email protected]This pizza was so easy to make and it turned out amazing! The white sauce is the perfect complement to the chicken and mozzarella.
Letha Russell
[email protected]I've made this pizza twice now and it's always a crowd-pleaser. The combination of chicken, white sauce, and mozzarella cheese is just perfect.
Love lyee Do now
[email protected]This pizza was a hit with my family! The chicken was tender and flavorful, and the white sauce was creamy and tangy. I will definitely be making this again.