GRILLED CHICKEN SALAD WITH CHROZO-STUFFED OLIVES IN CITRUS VINAIGRETTE
Steps:
- To prepare vinaigrette, heat a small amount of the olive oil in a medium saucepan. Add shallot and cook for 5 minutes to soften. Add juices and vinegar and bring to a boil. Reduce heat slightly and cook until mixture is reduced to 1/4 cup. Let cool, then place in a blender. With blender running, drizzle in remaining oil slowly to emulsify. Chill until ready to use. To prepare olives, carefully stuff with chorizo. Dip each olive in flour, then egg, then bread crumbs. Fry in 325°F oil for a few minutes or until golden brown on all sides. Remove from oil and drain. To prepare salad, season chicken with salt and pepper. Grill over medium heat for about 5 minutes on each side or until cooked through. While chicken cools, season potatoes with salt and cook in hot oil until tender. Place equal amounts of potatoes onto 4 serving plates. Toss greens with chicken, peppers and enough vinaigrette to coat. Season to taste with salt and pepper and place on top of potatoes. Garnish each plate with 4 warm olives. Makes 4 servings. March 2008 California Grown
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fredrick Comfort
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Lee Nation
[email protected]I would definitely recommend this salad to anyone looking for a new and exciting salad recipe. It's unique, delicious, and easy to make.
Cadde Maanka
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive salad that's sure to please everyone.
Raees_khan
[email protected]The citrus vinaigrette is the perfect complement to the grilled chicken and chorizo-stuffed olives. It's light and refreshing, but still has a nice tang to it.
Smart Boss
[email protected]I'm not a huge fan of chorizo, but I really enjoyed the chorizo-stuffed olives in this salad. They added a nice subtle flavor without being overpowering.
Soyed Johirul Islam
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a great way to get your daily dose of fruits and vegetables.
Angelica Tiru
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavors and the chorizo-stuffed olives were a big conversation starter.
max_and_lou
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique, delicious, and easy to make.
MD. Saikat Chowdhury
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Abumayeng
[email protected]I love that this salad is so versatile. You can easily add or remove ingredients to suit your taste.
Aftabm Aftabm
[email protected]The citrus vinaigrette is so refreshing and flavorful. It really brightens up the salad.
Lennie Muchiri
[email protected]I was a bit skeptical about the chorizo-stuffed olives, but they were surprisingly delicious! They added a nice salty and smoky flavor to the salad.
Ghulam Shabir
[email protected]I've made this salad twice now and it's quickly become a favorite. The chorizo-stuffed olives add a delicious savory flavor and the citrus vinaigrette is the perfect finishing touch.
KUAFIT
[email protected]This grilled chicken salad with chorizo-stuffed olives in citrus vinaigrette was an absolute delight! The combination of flavors and textures was simply outstanding.