GRILLED CHICKEN TACO PIZZAS
Provided by Aaron McCargo Jr.
Time 1h25m
Yield 3 individual pizzas
Number Of Ingredients 24
Steps:
- Make the taco seasoning: Mix all of the ingredients with 1 tablespoon each salt and black pepper in a bowl.
- Prepare the pizza: Mix 2 tablespoons of the taco seasoning and the canola oil in a shallow bowl. Pound the chicken between 2 pieces of plastic wrap to 1/4 inch thick. Add the chicken to the bowl, turning to coat, and marinate 30 minutes.
- Preheat a grill to medium high. Grill the chicken until cooked through, about 4 minutes per side. Let cool, then cut into bite-size pieces.
- Divide the dough into 3 pieces. Roll out each on a floured surface into an 8-inch round. Brush with canola oil, sprinkle with taco seasoning and grill until crisp, 3 to 5 minutes per side; remove from the grill.
- Mix the cheeses in a bowl, then sprinkle on the crusts and top with the chicken. Return the pizzas to the grill, and cook until the cheese is melted, about 5 minutes. Meanwhile, mix the avocado, lime juice, cumin, chili powder, red onion, and salt and pepper to taste. Top the pizzas with the avocado mixture, salsa, sour cream and cilantro.
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Sofikul Isalm
[email protected]I love the idea of using grilled chicken on these pizzas. It gives them a nice smoky flavor.
Ismam Hosain
[email protected]These pizzas are so easy to make and they are always a crowd-pleaser. I highly recommend them!
Sajjadur Rahman Tajun
[email protected]I made these pizzas for a party and they were a huge hit. Everyone loved them!
Namuli Mary
[email protected]I used a whole wheat pizza crust to make these pizzas healthier. They were still delicious and the crust was nice and crispy.
MANAT Khan
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The pizzas were still delicious without it.
Fire wolf
[email protected]These pizzas are a great way to get your kids to eat their vegetables. My kids love the chicken and cheese, and they don't even notice the spinach.
Hanaa Gohar
[email protected]I've made these pizzas several times now and they are always a hit. I love that they are so versatile and can be made with whatever toppings you have on hand.
Chima Iloegbunam
[email protected]These pizzas are perfect for a party or potluck. They are easy to make ahead of time and can be served hot or cold.
Uchiha Sauskey
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy meal that is also delicious.
Gaurav Stha
[email protected]These pizzas were a great way to use up leftover grilled chicken. They were also a fun and easy meal to make with the kids.
rtyy gghdd
[email protected]These pizzas were easy to make and so delicious. I used a pre-made pizza crust to save time, and it worked out great.
Harram Fatima
[email protected]I love the combination of flavors in this recipe. The chicken is juicy and flavorful, the salsa is spicy and tangy, and the cheese is melted and gooey. Yum!
kztfr kztfr
[email protected]These grilled chicken taco pizzas were a hit! The flavors were amazing and the crust was perfectly crispy. I will definitely be making these again.