GRILLED CHICKEN WITH MOROCCAN SPICES
In Morocco cooks rub chickens (poussins, about 1 pound are best) with an aromatic paste, like this one, before grilling. From Saveur magazine. Time for marinating is not included in cook time.
Provided by susie cooks
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Crush the scallions, garlic, cilantro, parsley, salt, paprikas, and cumin with a mortar and pestle. Blend in soft butter.
- Wash poussins or chickens, split them bown the back, and flatten; dry well.
- Rub inside and out with butter paste, then let stand at least 1 hour. Save any extra paste.
- Preheat grill, place chickens skin side up. Turn after 2 minutes and baste with any extra paste. Continue to turn and baste until skin is crisp and flesh is firm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #very-low-carbs #main-dish #dietary #high-protein #low-carb #high-in-something #low-in-something
You'll also love
Andressa Pereira Pantoja
[email protected]This recipe was a disaster. The chicken was raw and the spices were all wrong.
Malak Junaid
[email protected]The chicken was overcooked and the spices were overpowering.
giorgi foladishvili
[email protected]This dish was too spicy for my taste.
Kelly Wheeler
[email protected]I found the recipe to be a bit bland. I added some extra spices to taste.
Ann Njeri
[email protected]The chicken was a bit dry, but the spices were good.
Rusty Staley
[email protected]This dish was easy to make and turned out great. The chicken was cooked perfectly and the spices were delicious. I will definitely be making this again.
Carl “MOSELY25” Mosely
[email protected]I'm not usually a fan of chicken, but this dish was delicious. The spices really made the dish. I would definitely recommend it.
Sami Lee
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I used a variety of spices that I had on hand, and it turned out great.
Atinuke Adebayo
[email protected]I love Moroccan food, and this dish did not disappoint. The chicken was tender and the spices were amazing. I served it with couscous and a side of vegetables.
Vvvggfg Khan
[email protected]This dish was a hit with my family! The chicken was so flavorful and juicy, and the spices were perfectly balanced. I will definitely be making this again.