GRILLED EGGPLANT AND FRESH MOZZARELLA ON CIABATTA
Easy and delicious! The flavors will explode in your mouth. You can add other grilled vegetables with it, such as portobello mushrooms or onions. You could even do this in a grill pan if necessary! From Bobby Flay and his show Grill It! with Bobby Flay, Episode: Grilled Sandwich Showdown.
Provided by Sharon123
Categories Peppers
Time 30m
Yield 4-6
Number Of Ingredients 11
Steps:
- Combine the mayonnaise and garlic in a small bowl and season with salt and pepper, to taste. Refrigerate for at least 30 minutes before serving.
- Heat a grill to high(or broiler).
- Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Grill until golden brown on both sides and just cooked through, about 4 minutes per side.
- Brush the peppers with oil and season with salt and pepper, to taste. Grill until charred on all sides, remove, place in a bowl, cover and let steam for 10 minutes. Remove the skin and the seeds.
- Put bread on the grill, cut side down, and grill for 1-2 minutes to warm through and crisp slightly.
- Spread the bread with the mayonnaise mixture and top the bottom half with eggplant, peppers, cheese, basil and arugula. Cover with the top of the bread and serve.
- Enjoy!
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Rody Mohamed
[email protected]5 stars!
Spr Mughal
[email protected]This sandwich is a keeper!
Hassnain Rajput
[email protected]I would definitely recommend this recipe to anyone who loves eggplant or is looking for a new vegetarian sandwich to try.
Rai Sheri
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
Ahamad Nadaf
[email protected]I love the way the balsamic vinegar caramelizes on the eggplant.
Rana Asim
[email protected]This sandwich is easy to make and it's perfect for a quick and easy lunch or dinner.
Riya Ayesha
[email protected]I'm not usually a fan of eggplant, but this sandwich changed my mind. It was so delicious!
hera hera
[email protected]The combination of flavors and textures in this sandwich is amazing. The eggplant is smoky and tender, the mozzarella is creamy and gooey, and the balsamic vinegar adds a touch of sweetness and acidity.
Melly Mel
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Abraham Elvis
[email protected]This sandwich is a great way to use up leftover grilled eggplant. It's also a great vegetarian option.
Michael Gutnik
[email protected]I love this recipe! I've made it several times and it's always a hit. The eggplant is so flavorful and the mozzarella is the perfect topping.
Owas Osayande
[email protected]This grilled eggplant and fresh mozzarella on ciabatta sandwich was a delightful explosion of flavors! The smoky eggplant, creamy mozzarella, and tangy balsamic vinegar complemented each other perfectly.