GRILLED FILET OF BEEF WITH JAMAICAN RUM GLAZE
Steps:
- Melt the butter in a saucepan over medium high heat and sweat the shallots and garlic. Add the rum, bring to a boil and reduce to 1/3 cup. Add the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups.
- Preheat the grill. Season the steaks on both sides with salt and pepper to taste. Grill to desired doneness. Drizzle with the sauce.
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Basit Ali Pathan
a12@hotmail.frOverall, this was a great recipe. The beef was tender and juicy, and the glaze was flavorful and unique. I will definitely be making this again.
Why Ur
uw@gmail.comThis recipe was a bit too spicy for my taste, but I'm sure it would be great for those who enjoy spicy food. The beef was cooked perfectly and the glaze was delicious.
Smile Mohammad
s_m@yahoo.comI've tried many filet of beef recipes, but this one is by far the best. The Jamaican rum glaze is genius and adds so much flavor. A must-try!
Jose Silva
silva-jose63@hotmail.comThis recipe is a great way to impress your guests. The beef is tender and juicy, and the glaze is flavorful and unique. Highly recommend!
Chandra Sunar
s-chandra@hotmail.comI made this recipe for a special occasion and it was a huge hit. The beef was cooked to perfection and the glaze was incredible. Everyone loved it!
Aanand chaudhary
aanand.chaudhary8@aol.comThis was my first time making grilled filet of beef and it turned out perfectly! The Jamaican rum glaze was the perfect finishing touch. Will definitely be making this again.
Danielle Herring
h-d@gmail.comThis recipe was a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients. However, the beef turned out great and the glaze was delicious.
Kiran Chaudhary
chaudharykiran@yahoo.comThe beef was cooked perfectly and the glaze was delicious. However, I found that the glaze was a bit too thick and didn't spread evenly over the beef. Next time, I will try thinning it out with a bit of water.
Sakib Hassan
hassan.sakib37@aol.comThis recipe was easy to follow and the beef turned out great. The glaze was delicious and added a nice touch of sweetness. I will definitely be making this again.
Imogen Alston
alston-imogen@hotmail.comI followed the recipe exactly and the beef turned out perfectly. The glaze was a bit too sweet for my taste, but that's just personal preference. Overall, a great recipe!
Zagham Khan
khan-zagham@hotmail.frWow! This dish was amazing! The beef was cooked to perfection and the Jamaican rum glaze was incredible. Will definitely be making this again.
Owen Hoffman
owen_h@hotmail.comThis recipe is a keeper! The glaze is so easy to make and adds so much flavor to the beef. I will definitely be making this again and again.
mohammad Nahim
n-m@hotmail.comI made this recipe for a dinner party and it was a huge success. Everyone raved about the beef and the glaze. Will definitely be making this again.
Mockyard Rembo
r52@aol.comAmazing! The Jamaican rum glaze was the star of the show. It gave the beef a sweet and tangy flavor that was out of this world. Highly recommend!
Musimenta Robert
rmusimenta@aol.comI've cooked a lot of beef dishes in my time, but this one is definitely one of my favorites. The combination of the grilled filet and the Jamaican rum glaze is just perfect. Will definitely be making this again!
Johnita Wright
wright_j@aol.comThis recipe was an absolute hit! The Jamaican rum glaze added a unique and flavorful twist to the classic grilled filet of beef. The glaze was easy to make and added a beautiful caramelized crust to the beef.