GRILLED FLANK STEAK WITH ROSEMARY AND GARLIC
From Bon Appetit. Simple and tasty.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 20m
Number Of Ingredients 5
Steps:
- 1. Whisk oil, garlic, soy, and rosemary in 13 x 9 x 2-inch glass baking dish.
- 2. Add steak; turn to coat.
- 3. Cover; refrigerate at least 30 minutes or overnight, turning steak occasionally.
- 4. Prepare barbecue (medium-high heat) or preheat broiler.
- 5. Remove steak from marinade, letting excess drip off.
- 6. Sprinkle steak with salt and pepper.
- 7. Grill or broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare.
- 8. Transfer steak to platter.
- 9. Slice thinly on diagonal across grain.
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Md. Saqil Rana
[email protected]I highly recommend this recipe. It's a great way to enjoy a delicious and healthy meal.
Robin Ahmed Niloy
[email protected]This is my new favorite way to cook flank steak. It's so easy and the steak is always tender and flavorful.
Suga
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the steak turned out perfectly.
Ariyan Ahmed Asik
[email protected]This recipe is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Nishit Shik
[email protected]I served this steak with grilled vegetables and mashed potatoes. It was a delicious and satisfying meal.
Emily MamaB
[email protected]I'm not a big fan of garlic, so I only used a little bit in the marinade. The steak still had plenty of flavor.
Williams macaulay
[email protected]This recipe is perfect for a summer cookout. I grilled the steak on my charcoal grill, and it turned out amazing.
Bsjsbsjj Sjsbskan
[email protected]I've tried this recipe with both flank steak and skirt steak, and both turned out great. I think skirt steak is a little more flavorful, but flank steak is a little more tender.
Jakir Vum
[email protected]This recipe is a great starting point for creating your own grilled flank steak masterpiece. I like to experiment with different marinades and rubs to create different flavors.
efrem tefera
[email protected]I'm not sure what went wrong, but my steak turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Cynthia Sarfoa
[email protected]This recipe is a great way to use up leftover flank steak. I made it for dinner last night, and it was a quick and easy way to get a delicious meal on the table.
Catelyn Ramirez
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
Hafsa Raja
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so flavorful and tender, I couldn't get enough of it.
Abdo Ahmed
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy, and the steak is always juicy and tender.
Clayboybebop
[email protected]I didn't have any rosemary on hand, so I used thyme instead. It was still delicious!
Jespar Yankee
[email protected]The steak was a little tough, but the flavor was still good.
otto sandoval
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out perfectly.
Kevin Gilliard
[email protected]This grilled flank steak recipe is a keeper! The steak was so tender and flavorful, and the rosemary and garlic butter added the perfect touch.