GRILLED GOAT CHEESE WITH FIG PRESERVES
Categories Cheese Fruit Vegetarian Quick & Easy Goat Cheese Fig Grill/Barbecue Gourmet
Yield Makes 4 sandwiches
Number Of Ingredients 4
Steps:
- Spread 1 side of each baguette slice with butter. Turn over 4 slices and spread cheese and preserves onto them. Top with remaining baguette slices, buttered sides up.
- Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total.
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Javiad anjum Pansota
a-javiad89@yahoo.comI can't wait to try this recipe! It looks so good.
Abdullah Sham koti
abdullah-s34@hotmail.comThis is the perfect recipe for a summer party. It's light and refreshing.
Oyekunle Michael
o-michael63@gmail.comI'm definitely going to make this recipe again. It's so easy and delicious.
Koketso Selao
selao28@gmail.comThis recipe is very versatile. You can use any type of cheese or fruit preserves that you like.
Dorothy Avery
dorothy.avery@yahoo.comI'm not a big fan of arugula, so I used baby spinach instead. It was still very good.
Md Emon
emon.m22@yahoo.comThis recipe is a great way to use up leftover goat cheese. I always have some in my fridge and this is a delicious way to use it.
Chibuike Odoh
chibuike@aol.comI had some trouble getting the goat cheese to melt properly. Maybe I didn't grill it for long enough.
Sopon Islam
s-islam@hotmail.comThis recipe is a bit too sweet for my taste. I think I'll try it again with less fig preserves next time.
Nasir Mustefa
n-m79@hotmail.comI've never been a fan of goat cheese, but this recipe changed my mind. The combination of flavors is incredible.
Puja Acharya
apuja67@yahoo.comThis is a great recipe for a quick and easy weeknight meal. I served it with a side of roasted vegetables and it was a hit with the whole family.
Haseeb Shahid
haseeb.shahid@yahoo.comI love this recipe! It's the perfect appetizer for a party or a special occasion.
MD NAEEM Islam
i_m54@aol.comThis was so easy to make and so delicious! I used a balsamic glaze instead of fig preserves and it was still amazing.
Sahil blogs
blogs85@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The goat cheese is creamy and tangy, the fig preserves are sweet and sticky, and the arugula adds a nice peppery bite.
Salomé Kouassi
k81@yahoo.comThis recipe was a hit at my last dinner party! The combination of goat cheese, fig preserves, and arugula was divine. I highly recommend it.