GRILLED GORGONZOLA, PEAR, AND WATERCRESS SANDWICHES
Categories Sandwich Fruit Broil Quick & Easy Lunch Blue Cheese Pear Winter Watercress Gourmet
Yield Serves 4
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Cut cheese into thin slices. Halve pear lengthwise and core with a lemon-ball cutter. Slice pear thin crosswise.
- On a baking sheet toast both sides of bread about 3 inches from heat until golden. Divide watercress among toasts and cover with overlapping pear slices. Arrange cheese over pear slices and broil sandwiches until cheese is melted, about 1 minute.
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Melody Sheets
[email protected]These sandwiches were a disaster! The pears were too hard, the gorgonzola was too strong, and the watercress was wilted.
Krystal Burrell
[email protected]I'm not sure if I would make these sandwiches again. They were good, but not amazing.
Hemen Beran
[email protected]These sandwiches are a bit pricey to make, but they're definitely worth it for a special occasion.
Chun hua
[email protected]I'm not usually a fan of gorgonzola, but it's surprisingly good in this sandwich. The pears and watercress help to balance out the flavor.
Shani mental
[email protected]I've never had a grilled gorgonzola pear and watercress sandwich before, but I'm so glad I tried this recipe. It's amazing!
Bongani mambinja
[email protected]These sandwiches are a great way to impress your friends. They're delicious and look very impressive.
Abubakar Saith
[email protected]I made these sandwiches for a party and they were a big hit. Everyone loved them!
jordy zeah
[email protected]These sandwiches are a little bit messy to eat, but they're totally worth it.
Ishaq BhattiYT
[email protected]I'm not a big fan of watercress, so I used arugula instead. It worked just as well.
Pedza
[email protected]I used a balsamic vinegar reduction instead of the honey. It added a nice tangy flavor to the sandwiches.
DB_ Daniyal
[email protected]I added a little bit of honey to the pears before grilling them. It gave them a nice caramelized flavor.
Sudhir Ray danuwar
[email protected]These sandwiches are a great way to use up leftover gorgonzola and pears.
MANISH GHIMIRE
[email protected]I've made these sandwiches several times now and they're always a hit. They're my go-to recipe for a quick and easy lunch.
Raihan Sheikh
[email protected]These sandwiches are perfect for a summer picnic. They're easy to pack and they taste even better when eaten outdoors.
Pauli Rose
[email protected]I made these sandwiches for my family and they loved them! Even my picky kids ate them without complaint.
Mallam Zaaki
[email protected]These sandwiches are so flavorful and delicious. I love the contrast of the sweet pears and the salty gorgonzola.
Naim Ipti
[email protected]TheGrilled Gorgonzola Pear and Watercress Sandwiches were a delicious and refreshing summer meal. The sweetness of the pears paired perfectly with the salty gorgonzola and peppery watercress. The bread was perfectly toasted and held all of the ingred
Rukhsar Raja
[email protected]I love how easy these sandwiches are to make. They're perfect for a quick lunch or dinner.
Aubrey Thipa
[email protected]These sandwiches were a hit at my last party! The combination of sweet pears, salty gorgonzola, and peppery watercress is simply divine.