GRILLED HEARTS OF ROMAINE
Steps:
- Preheat the grill or a grill pan.
- Cut each heart of romaine in half lengthwise, leaving the end intact so each half holds together. Cut the tops of the lettuce, if necessary. Brush with olive oil and grill over medium heat until the lettuce chars and wilts slightly, about 6 minutes, turning a few times. Season with salt and pepper, to taste, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
abdala sheriff
[email protected]I'm always looking for new healthy recipes, and this one fits the bill. The grilled romaine hearts are a great source of vitamins and minerals.
Mbalenhle “Moon” Nkosi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled romaine hearts, and they didn't even realize they were eating lettuce.
Rogelio
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the grilled romaine hearts.
Md Badhon
[email protected]This recipe is perfect for a summer cookout. It's easy to make and can be served hot or cold.
John Gonzalez
[email protected]I'm not a big fan of romaine lettuce, but I really enjoyed this recipe. The grilling process really brings out the flavor of the lettuce.
Naruto Zizo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Nobahle Hlehle
[email protected]This recipe is a great way to use up leftover romaine lettuce. I had some that was starting to wilt, and this was the perfect way to use it up.
Son Majhi
[email protected]I was skeptical about grilling romaine hearts, but I was pleasantly surprised. They were really good! The dressing was also very tasty.
Jeannine
[email protected]I'm always looking for new ways to cook romaine lettuce, and this recipe did not disappoint. The grilled hearts were delicious, and the dressing was light and flavorful.
Gull Hassan Gabol
[email protected]This recipe was a hit! The grilled romaine hearts were tender and smoky, and the dressing was the perfect complement. I'll definitely be making this again soon.