GRILLED JAMAICAN JERK BONELESS PORK WITH ROASTED BANANA MANGO SALSA
Provided by Stuart O'Keeffe
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Pat the pork dry with a paper towel and rub 3 tablespoons of jerk seasoning on the meat. Let marinate for 45 minutes at room temperature, covered.
- After 45 minutes have passed, rub the meat with the olive oil, put on a baking sheet, and bake for 45 minutes. Let rest for 10 minutes.
- On another baking sheet, roast the bananas until they begin to caramelize, about 25 minutes. Set aside and let cool.
- In a bowl, combine the mango, jalapeno, red onion, lime juice, cilantro, and bananas.
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akla mon
[email protected]Overall, I thought this was a great recipe. The pork was tender and juicy, and the roasted banana and mango salsa was a delicious complement.
Victoria Richards
[email protected]I'm not sure what went wrong, but my pork didn't turn out as flavorful as I expected. I think I might have used the wrong type of jerk seasoning.
SHARUF KHAN
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be served with a variety of sides.
Kaia Kaia
[email protected]I love that this recipe uses boneless pork chops. It makes it so much easier to eat.
Sahir Prince
[email protected]This is the best Jamaican jerk pork recipe I've ever tried. The flavors are incredible and the pork is cooked to perfection.
Nini Robinson
[email protected]I found that the pork was a bit dry, even though I followed the recipe exactly. I think I'll try cooking it for a shorter amount of time next time.
Kamran Shabbir
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less scotch bonnet pepper.
Wee learn from Mobile
[email protected]I've never had Jamaican jerk pork before, but this recipe was a great introduction. The pork was so flavorful and juicy.
Jovoni Sinclair
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it up.
Kaleb Tesfaye
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The jerk marinade really infuses the pork with flavor.
Hailey Runde
[email protected]I love the combination of sweet and savory in this dish. The roasted banana and mango salsa is the perfect complement to the spicy jerk pork.
As3 Wallace
[email protected]This Jamaican jerk pork was a hit at my last dinner party! The flavors were bold and delicious, and the pork was so moist and tender. I'll definitely be making this again.