GRILLED LEG OF LAMB
Provided by Ina Garten
Categories main-dish
Time 1h27m
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- Combine the yogurt, olive oil, lemon zest and juice, rosemary, salt, and pepper in a large non-reactive bowl. Add the lamb, making sure it is covered with marinade. Marinate in the refrigerator, covered, overnight or for up to 3 days.
- Bring the lamb to room temperature. Prepare a charcoal grill with hot coals. Scrape the marinade off the lamb, wipe the meat with paper towels, and season it generously with salt and pepper. Brush the grill with oil to keep the lamb from sticking, and grill on both sides until the internal temperature is 120 to 125 degrees for rare. This will take 40 minutes to 1 hour, depending on how hot the grill is.
- Remove the lamb to a cutting board, cover with aluminum foil, and allow to rest for 20 minutes. Then slice and serve.
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Uzzal Modak
[email protected]I made this recipe for a special occasion and it was a hit. The lamb was tender and flavorful, and the marinade added a delicious depth of flavor. I highly recommend this recipe.
amanda tizzard
[email protected]This recipe is a winner! The lamb was cooked to perfection and the marinade was delicious. I will definitely be making this again.
Muhaymin
[email protected]I marinated the lamb overnight and it was so flavorful. The meat was tender and juicy, and the marinade added a delicious crust. I will definitely be making this again.
Tilly Shields
[email protected]This recipe was easy to follow and the lamb turned out great. I will definitely be making this again.
Robin Friel
[email protected]I've tried a few different grilled leg of lamb recipes, but this one is by far the best. The lamb is always tender and flavorful, and the marinade is perfect.
billyjoe vernon
[email protected]I made this recipe for my husband's birthday dinner and he loved it. The lamb was tender and juicy, and the marinade gave it a wonderful flavor. I highly recommend this recipe.
Kai Duncan
[email protected]This recipe is a keeper! The lamb was perfectly cooked and the marinade was delicious. I will definitely be making this again.
Erbold Otgonbat
[email protected]I was a bit hesitant to try this recipe because I've never cooked lamb before, but I'm so glad I did. The lamb was incredibly tender and flavorful, and the marinade was the perfect touch. I will definitely be making this again.
hashim abid
[email protected]I've made this recipe several times and it always turns out delicious. The lamb is always tender and juicy, and the marinade is packed with flavor.
Thobeka Ngcobo
[email protected]Just wanted to say that your grilled leg of lamb recipe is amazing. I made it for my family last night and they loved it. Thank you!
Umair khan Umair khan
[email protected]Followed the recipe exactly and the lamb turned out perfectly. It was juicy and flavorful, and the marinade made a big difference. Highly recommend!
Gaming Badsha
[email protected]This grilled leg of lamb was a hit at our summer cookout! The meat was so tender and flavorful, and the marinade added a delicious depth of flavor. We will definitely be making this again.