Steps:
- Place fish in glass bowl or dish with sides. Squeeze lemon juice into separate small bowl. Chop basil and combine with lemon juice, olive oil, and black pepper. Mix marinade well, and pour over fish. Let stand 30 to 45 minutes (or however long you have). Grill on direct, medium heat for 6-8 minutes, depending on the thickness of fish. To serve four people, simply double recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Al Muttahid
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The fish is grilled to perfection and the marinade is packed with flavor. I served it with a side of quinoa and steamed vegetables and it was a complete meal
Muzafalu Seluwu
[email protected]This recipe is a great way to use up leftover grilled fish. I made a batch of grilled mahi-mahi the other night and had some leftovers. I used the leftovers to make this recipe and it was just as good as the first time I made it.
Micayla Krog
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The marinade made the fish moist and flavorful, and the lemon and basil flavors were a nice touch. I'll definitely be making this again.
3gad 3gad
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and memorable meal. The marinade is easy to make and the fish cooks quickly. I served it with a side of roasted vegetables and it was a perfect meal.
Jason Anglin
[email protected]I'm always looking for new and exciting ways to cook fish, and this recipe definitely fits the bill. The marinade is unique and flavorful, and the fish cooks up beautifully. I'll definitely be making this again.
Md Razzak Khan Work
[email protected]This recipe is a great way to get my kids to eat fish. They love the sweet and tangy flavor of the marinade, and the fish is always cooked perfectly. I usually serve it with a side of rice and steamed broccoli.
Bjdjd Hsjsj
[email protected]I'm a big fan of grilled fish, and this recipe is one of my favorites. The marinade is so flavorful and the fish cooks perfectly on the grill. I always serve it with a side of grilled lemon wedges and a dollop of tartar sauce.
Samia Atique
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the fish, and I received several requests for the recipe. I'll definitely be making this again for my next party.
Lex Davis
[email protected]This recipe is a great way to use fresh basil from my garden. The lemon and basil flavors are a perfect combination, and the marinade really tenderizes the fish.
Dora love
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the fish shine through. I also appreciate that the marinade doesn't require any special ingredients or equipment.
Excellent Divine
[email protected]This recipe is perfect for a quick and easy weeknight meal. The marinade takes just minutes to make and the fish cooks in less than 15 minutes. I served it with grilled vegetables and a side of rice, and it was a complete meal.
Nahid Hasan4555
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind! The marinade made the fish so tender and flavorful, and the lemon and basil added a nice brightness. I'll definitely be making this again.
Carolyn Collins
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The fish is always moist and flavorful, and the marinade is so easy to make. I love that I can grill the fish or bake it in the oven, depending on my mood.
Khadim hussain Shar
[email protected]I made this dish last night and it was a hit with my family! The marinade was so easy to make and the fish cooked perfectly on the grill. The lemon and basil flavors were a perfect combination.
BADRi Ghosty
[email protected]This grilled mahi-mahi recipe is an absolute winner! The basil and lemon marinade infuses the fish with a delightful flavor that perfectly complements the tender, flaky texture. I highly recommend trying this recipe for a delicious and healthy meal.