I saw a picture of this and it looked good. So I tested it and it is lovely. Cooked like a grilled cheese, made on a tortilla and variations can be made to taste.
Provided by Ambervim
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Start heating your skillet.
- Lay your tortilla out and spread peanut butter on half of it.
- Cover the peanut butter with sliced bananas.
- If you want a variation, add it here.
- Fold the tortilla in half and butter each side, just like a grilled cheese.
- Grill each side until golden brown in your skillet.
- Cut and enjoy.
Nutrition Facts : Calories 270.9, Fat 5.6, SaturatedFat 1.4, Sodium 445.8, Carbohydrate 49.4, Fiber 3.7, Sugar 8.6, Protein 6.5
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Angelina Jones
[email protected]These quesadillas are delicious! I will definitely be making them again.
Angelina Arvelo
[email protected]If you don't have a grill, you can cook these quesadillas in a skillet over medium heat.
shahin milon
[email protected]I would recommend using a good quality peanut butter for this recipe. It will make a big difference in the flavor of the quesadillas.
Mackenna Ramsey
[email protected]These quesadillas are perfect for a quick and easy lunch or dinner. They are also great for packed lunches or picnics.
B kells kumwex
[email protected]I love that this recipe is so versatile. You can use any type of tortilla you like, and you can add other ingredients to the filling, such as chocolate chips, nuts, or dried fruit.
alaudin khan
[email protected]These quesadillas are a great way to get kids to eat fruit. My kids loved the peanut butter and banana filling, and they didn't even realize they were eating bananas.
Afrasiyab Khan
[email protected]I made these quesadillas for breakfast this morning, and they were the perfect start to my day. They were filling and satisfying, and the peanut butter and banana filling gave me a boost of energy. I will definitely be making these again.
Abdirahman Muqtaar
[email protected]This recipe is a great way to use up overripe bananas. The peanut butter and banana filling is sweet and gooey, and the grilled tortilla adds a nice crunch. I served these quesadillas with a dollop of whipped cream and a sprinkle of cinnamon sugar.
Bella Hernandez
[email protected]These quesadillas were easy to make and very tasty. I used whole wheat tortillas and reduced-fat peanut butter to make them a little healthier. They were a big hit with my kids, and I will definitely be making them again.
Charlotte Romany
[email protected]I was skeptical about the peanut butter and banana filling, but I was pleasantly surprised. The flavors worked really well together, and the quesadilla was very filling. I would definitely recommend this recipe.
Rupess Rai
[email protected]These quesadillas were a hit with my family! The peanut butter and banana filling was a unique and delicious combination, and the grilled tortilla added a nice crispy texture. I will definitely be making these again.