GRILLED PINEAPPLE SALSA
Provided by Marcela Valladolid
Categories Condiment/Spread Sauce Fruit Vegetarian Cinco de Mayo Backyard BBQ Tropical Fruit Pineapple Grill/Barbecue Vegan Party Cilantro Chile Pepper
Yield Makes 2 1/2 cups
Number Of Ingredients 6
Steps:
- Prepare a grill or grill pan to medium-high heat.
- Grill the pineapple slices for 2 minutes per side, or until tender and grill-marked. Transfer the slices to a cutting board and chop them. Put the chopped pineapple in a medium bowl and stir in the cilantro, serrano chile, and lime juice. Season the salsa to taste with sugar, salt, and pepper. Serve warm.
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Mavia Shekh
[email protected]This salsa was a hit at my party! It's so refreshing and flavorful. I loved the smoky flavor that the grilled pineapple added. I will definitely be making this again.
Njah Martha
[email protected]Meh.
Saraf Saraf
[email protected]My family and friends raved about this grilled pineapple salsa! The sweetness of the pineapple paired perfectly with the spicy jalapeño and red onion. I'll definitely be making this again for our next summer cookout.