GRILLED PIZZA
This was so much fun!! and so good!! Can't wait to do it again. Stretching the dough instead of rolling it makes it nicely uneven, creating crispy textures. We topped with sliced tomatoes, sliced mushrooms, tender crisp asparagus and parmesan cheese, sprinkled with oregano and thyme. We just used one dough ball. from the local newspaper.
Provided by Derf2440
Categories One Dish Meal
Time 30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- to make the seasoning: In a small ssaucepan combine all the seasoning ingredients. Whisk over low heat just until warm and oil becomes fragrant. Remove from heat and let rest for 2 hours at room temperature.
- The Pizza bread: Lightly flour the back of a 15 x 10 inch baking sheet and one of the pizza dough balls. Stretch out the dough to the size of the baking sheet. Place the stretched dough on the back of the baking sheet.
- Stir the seasoned oil and liberally brush the surface of the dough. Turn the baking sheet (like a big spatula) with the dough directly onto cooking grate. Remove the baking sheet and liberally brush the top side of the dough with the seasoned oil.
- Grill over direct medium heat until the underside of the dough is marked, 1 to 3 minutes. Don't worry if the crust bubbles, it will deflate when turned over.
- Slide the dough onto the baking sheet and flip the ungrilled side onto the grill. Brush the top with more oil and continue to grill for 3 to 4 minutes.
- Remove from grill and cool slightly on a cooling rack. Add toppings, return to grill, close lid and grill to desired doneness (cheese melts etc.) Repeat grilling procedure for 2 remaining balls of dough.
Nutrition Facts : Calories 162.2, Fat 18.1, SaturatedFat 2.5, Sodium 97.7, Carbohydrate 0.7, Fiber 0.3, Protein 0.1
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Usman Butt
[email protected]I loved this recipe! The pizza was so flavorful and the crust was cooked perfectly. I will definitely be making this again.
Wale Wale
[email protected]This pizza was so easy to make and it was delicious! The crust was perfectly crispy and the toppings were flavorful. I will definitely be making this again.
Gary Hougel
[email protected]Great recipe! The pizza turned out perfect. The crust was crispy and the toppings were cooked evenly. I will definitely be making this again.
Glory Alobi
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the addition of the fresh basil. I will definitely be making this again.
Sujon Hassan Hridoy
[email protected]I'm a big fan of grilled pizza, and this recipe is one of my favorites. The dough is always perfect, and the toppings are always delicious. I highly recommend this recipe to anyone who loves pizza.
mubiru raj
[email protected]This grilled pizza was a hit at my last party. Everyone loved the unique flavor that the grill imparted to the crust. I also appreciated how easy it was to make - I was able to prep and cook the pizza in under an hour.
Kenneth ADIELE
[email protected]I've never made pizza on the grill before, but this recipe made it easy and fun. The pizza turned out amazing - the crust was crispy and the toppings were cooked to perfection. I'll definitely be making this again!
Maurice Onyema
[email protected]My pizza-loving family devoured this grilled pizza! The dough was perfectly crispy and chewy, and the toppings were flavorful and fresh. We'll definitely be making this again soon.