GRILLED PORCINI, ITALIAN STYLE
Provided by Craig Claiborne
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat charcoal or gas-fired grill to high.
- Remove stems from mushrooms. Stems may be chopped and used for another purpose. Wipe caps with damp cloth.
- Blend olive oil, oregano, garlic, salt and pepper in small bowl. Blend. Brush mushroom caps with mixture.
- Place mushrooms, stem side up, on grill and cook 2 minutes. Turn and brush with remaining oil mixture. Cook 2 minutes longer.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 106 milligrams, Sugar 1 gram
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Bobbi Melbourne
[email protected]It's a bit bland.
Sandip kumar
[email protected]This recipe is a great way to add some variety to your grilled vegetable repertoire. The grilled porcini mushrooms are a delicious and unique addition to any grilled vegetable platter.
Stephen Crook
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The grilled porcini mushrooms were surprisingly flavorful and delicious.
Md Obaid
[email protected]This recipe is a great way to use up leftover porcini mushrooms. I made a delicious soup with them, and it was a huge success.
Mryashraj Rajput
[email protected]I love the smoky flavor that the grilled porcini mushrooms add to this dish. It's a great way to enjoy the unique flavor of these mushrooms.
Dany Yasser
[email protected]This recipe is a great way to add some variety to your grilled vegetable repertoire. The grilled porcini mushrooms are a delicious and unique addition to any grilled vegetable platter.
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[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The grilled porcini mushrooms were surprisingly flavorful and delicious.
rajnish kumar
[email protected]This recipe is a great way to use up leftover grilled porcini mushrooms. I made a delicious pasta dish with them, and it was a huge success.
ziad Manchester
[email protected]I've made this recipe several times now, and it's always a hit. The grilled porcini mushrooms are always a crowd-pleaser.
Chidubem Michael
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe definitely fits the bill. The grilled porcini mushrooms were a delicious and easy-to-make side dish.
Jose Escobar
[email protected]This recipe is a great way to enjoy the unique flavor of porcini mushrooms. The grilling process intensifies their flavor, and the Italian herbs and spices add a delicious touch.
Shandra Jackson
[email protected]I was a bit hesitant to try this recipe because I've never been a big fan of mushrooms, but I'm so glad I did! The grilled porcini mushrooms were amazing, and the Italian herbs and spices really brought out their flavor.
Neumbe Vicky
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a dish that's both flavorful and satisfying.
Mariska Van der kolff
[email protected]I've never cooked with porcini mushrooms before, but this recipe made it easy. They were surprisingly easy to find at my local grocery store, and they added a unique and delicious flavor to the dish.
Justin king
[email protected]This recipe was a hit! The porcini mushrooms were so flavorful after being grilled, and the Italian herbs and spices perfectly complemented their earthy taste. I served them as a side dish with grilled chicken, and they were a huge success.