GRILLED PORK CUTLETS
This recipe actually uses tenderized pork temple cutlets. It is my understanding they are cheek meat from the hog. They are little medallions of pork. They are very common in the midwest and most people bread and fry them or put them in a crockpot with mushroom soup. This recipe marinades and then grills them. This is one of...
Provided by Mary Ann Hanson
Categories Pork
Time 25m
Number Of Ingredients 10
Steps:
- 1. Put cutlets in a large zip top bag.
- 2. Combine marinade ingredients and pour over cutlets in the bag. Refrigerate for for several hours mixing the bag around every so often. I like to do this for at least a day.
- 3. Drain cutlets after marinading and reserve juice if desired (suggestion later). Thread cutlets on skewers by size for outdoor grill. This is not necessary but makes them easier to turn. I do not do this for my countertop grill.
- 4. Grill cutlets for a couple of minutes on each side until done. (Larger ones may take another minute or two.) Serve with fried rice and a side salad.
- 5. I have also done these as an appetizer using the marinade. Simmer leftover marinade for a few minutes and strain if needed. Place grilled cutlets in a crockpot and pour marinade over them. Hold on low for a few hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khadija Lawal
[email protected]Delicious! The pork cutlets were cooked perfectly and the marinade was flavorful. I served them with a side of roasted vegetables and a baked potato, and it was a perfect meal.
Syeda Bukhari
[email protected]These grilled pork cutlets were a hit with my family! The meat was tender and juicy, and the marinade added a delicious flavor. I'll definitely be making these again.
Shaneel Naidu
[email protected]I'm not a big fan of pork, but I tried this recipe and was pleasantly surprised. The pork cutlets were tender and flavorful. I'll definitely be making this again!
Asim malik Asim malik
[email protected]I made these pork cutlets for a dinner party and they were a huge success! The meat was tender and juicy, and the marinade was flavorful. I served them with a side of roasted vegetables and a salad, and it was a delicious meal.
Antora Sarker Logno
[email protected]These grilled pork cutlets were delicious! I followed the recipe exactly and the meat was cooked perfectly. The marinade added a nice flavor to the pork. I served them with grilled vegetables and a baked potato, and it was a perfect meal.
Md Badhon Khan
[email protected]I've made this recipe several times now and it's always a hit. The pork cutlets are always tender and juicy, and the marinade is flavorful. I highly recommend this recipe!
Sitaram Dahal
[email protected]This recipe is a keeper! The pork cutlets were juicy and flavorful, and the marinade was perfect. I served them with a side of roasted potatoes and a salad, and it was a delicious meal.
SHakti Budha
[email protected]I'm not a big fan of pork, but I tried this recipe and was pleasantly surprised. The pork cutlets were tender and flavorful. I'll definitely be making this again!
Abel Feleke
[email protected]I made this recipe last night and it was amazing! The pork cutlets were cooked perfectly and the marinade was flavorful. I served them with grilled vegetables and mashed potatoes, and it was a delicious meal.
Fazal Lover boy
[email protected]These grilled pork cutlets were a hit with my family! The meat was tender and juicy, and the marinade added a delicious flavor. I'll definitely be making these again.