GRILLED PORK RIBS WITH CHIPOTLE BARBECUE SAUCE
Barbecue? Create finger-lickin' ribs with a sauce that smokes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
- Brush meaty sides of pork ribs with oil; sprinkle with thyme. Place pork, meaty sides up, on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook over medium heat 1 hour 30 minutes to 2 hours or until no longer pink when cut near bone and pork is tender.
- Meanwhile, in 3-quart saucepan, mix Chipotle Barbecue Sauce ingredients; heat to boiling. Reduce heat; simmer uncovered 15 minutes, stirring occasionally. Brush sauce over pork 2 or 3 times during last 15 minutes of grilling.
- Heat any remaining sauce to boiling; boil and stir 1 minute. Cut pork into serving pieces; serve with remaining sauce.
Nutrition Facts : Calories 580, Carbohydrate 31 g, Cholesterol 130 mg, Fat 1, Fiber 1 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 28 g, TransFat 0 g
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Rana Asad Rathore
[email protected]Overall, I thought this recipe was great. The ribs were delicious and the sauce was perfect.
Cadnaan Bashiir
[email protected]These ribs are perfect for a special occasion. They're sure to impress your guests.
Shreebina Bogati
[email protected]I would recommend cooking the ribs for a bit longer than the recipe suggests. This will help to make them even more tender.
Emerald Jeffrey
[email protected]These ribs are a bit time-consuming to make, but they're worth it. The flavor is amazing.
Kubra Dikko
[email protected]I'm not a big fan of chipotle, but I still enjoyed these ribs. The sauce is not too spicy and the ribs are very tender.
Nouman ali Khan
[email protected]I used a different type of barbecue sauce, but the ribs still turned out delicious. The chipotle flavor really shines through.
Mustakim Billa
[email protected]I've made these ribs several times now and they always turn out great. The chipotle barbecue sauce is my favorite part.
Mireya Taylor
[email protected]These ribs are perfect for a summer cookout. They're easy to make and always a crowd-pleaser.
Keneilwe Peace
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The sauce is especially good.
arman Noorrhaman
[email protected]I would recommend using a sweeter barbecue sauce if you like your ribs on the sweeter side.
Jaylah
[email protected]The ribs were a bit dry, but the sauce helped to make up for it. Overall, it was a good recipe.
HondaMan423
[email protected]This recipe is a keeper! The ribs were so flavorful and juicy. I will definitely be making these again.
Sammy darweesh
[email protected]I used baby back ribs and they turned out great! The sauce is delicious and the ribs were cooked to perfection.
Noman Jutt
[email protected]The chipotle barbecue sauce was amazing! It had just the right amount of heat and smokiness. The ribs were cooked perfectly and the meat was fall-off-the-bone tender.
Jazza William
[email protected]These ribs were fall-off-the-bone tender and the chipotle barbecue sauce was the perfect blend of sweet, smoky, and spicy. I'll definitely be making these again!