GRILLED PORTOBELLO AND ARUGULA BURGERS
Categories Sandwich Leafy Green Mushroom Sauté Backyard BBQ Dinner Lunch Summer Grill Grill/Barbecue Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Mix mayonnaise, mustard, 2 teaspoons rosemary and garlic in small bowl.
- Spray grill rack with nonstick spray, then prepare barbecue (medium heat). Brush mushrooms all over with olive oil. Sprinkle each with 1 teaspoon rosemary, then salt and pepper. Grill until tender, about 10 minutes per side.
- Spread mayonnaise mixture over buns. Place mushrooms and arugula on bun bottoms. Cover with bun tops.
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clar reis
[email protected]These burgers are a great way to use up leftover portobellos.
Joslyn Brown
[email protected]The arugula adds a nice peppery flavor to these burgers.
Antonina Meduri
[email protected]I've made these burgers with different types of bread and they're always delicious. My favorite is a whole wheat bun.
Jazmine Melendez
[email protected]These burgers are a great way to sneak some extra veggies into your diet.
Sajidali Nikku
[email protected]These burgers are so easy to make and they're always a hit. I love that I can grill them or cook them in a pan.
Tony Tertullian
[email protected]I've made these burgers for my family and friends and they've all loved them. They're a great addition to any BBQ or party.
mutumba yusufu
[email protected]These burgers are a great way to change up your burger routine.
Shahd Farid
[email protected]I love the smoky flavor that the grilled portobellos give these burgers.
Seth Hodgson
[email protected]I've made these burgers with different types of cheese and they're always delicious. My favorite is cheddar cheese.
Aggie Mariano
[email protected]These burgers are a great way to use up leftover portobellos.
Virat Gupta
[email protected]I'm not a vegetarian, but I love these burgers. They're so flavorful and satisfying.
Yungbludsteddybear Harrison
[email protected]These burgers are a great alternative to traditional beef burgers. They're healthier and just as delicious.
SAJID RAJ EDITZ
[email protected]I love that these burgers are so easy to make. They're perfect for a weeknight meal.
Nethsuka Nethsuka
[email protected]These burgers are a great way to get your veggies in. They're packed with flavor and nutrition.
Arbab Junaid
[email protected]I made these burgers for a potluck and they were a huge success. Everyone raved about how delicious they were.
Albechir Hissein Mahamat
[email protected]These burgers are so flavorful and juicy. I love the combination of the portobellos, arugula, and goat cheese.
Md Kolim Uddin
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. Even my meat-loving friends enjoy them!
Lisa Niekerk
[email protected]These portobello burgers were a hit at our last BBQ! The arugula added a nice peppery flavor that balanced out the richness of the portobellos.