GRILLED REUBEN BRATS
A 30-minute meal starts with tasty, Reuben-style fixings for hot-off-the-grill brats.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In 2-quart saucepan, heat beer to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes.
- Drain bratwurst. Place on grill over medium heat. Cover grill; cook 5 to 10 minutes, turning once, until brown.
- Spread dressing on cut sides of buns. Place bratwurst in buns; top with cheese, bratwurst and sauerkraut.
Nutrition Facts : Calories 480, Carbohydrate 28 g, Cholesterol 65 mg, Fat 3, Fiber 3 g, Protein 18 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 4 g, TransFat 1 g
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Ifeanyi Ikonso
[email protected]These grilled Reuben brats were a fun and easy way to change up our usual bratwurst routine. The sauerkraut and Swiss cheese were a perfect match for the brats.
Adela Perez
[email protected]I was looking for a new way to cook brats, and this recipe caught my eye. I'm so glad I tried it! The grilled Reuben brats were amazing. The sauerkraut and Swiss cheese were a perfect match for the brats.
Ephraim Tosam
[email protected]I'm a big fan of Reuben sandwiches, so I was excited to try this grilled Reuben brat recipe. I was not disappointed! The brats were juicy and flavorful, and the toppings were the perfect complement. I will definitely be making these again.
Rashid latif
[email protected]These grilled Reuben brats were a great way to use up some leftover sauerkraut and Swiss cheese. They were easy to make and turned out really well. I will definitely be making them again.
Crazy Boi
[email protected]I made these grilled Reuben brats for a party and they were a huge hit! Everyone raved about how delicious they were. I will definitely be making them again.
Puja Khadka
[email protected]My family loved these grilled Reuben brats! They were a fun and easy way to change up our usual bratwurst routine. The sauerkraut and Swiss cheese were a perfect match for the brats.
Shahzaib Jutt
[email protected]I'm not a huge fan of sauerkraut, but I loved these grilled Reuben brats! The sauerkraut was cooked down and caramelized, which made it much more palatable. The Swiss cheese and Thousand Island dressing were also great additions.
Andries Andries
[email protected]These grilled Reuben brats were a hit at my last BBQ! The brats were cooked perfectly and the toppings were amazing. I highly recommend this recipe!
Aref Abdou
[email protected]I loved the combination of flavors in these grilled Reuben brats. The sauerkraut, Swiss cheese, and Thousand Island dressing were all perfect together. I will definitely be making these again.
hawei tab
[email protected]These grilled Reuben brats were a fun and easy way to change up our usual bratwurst routine. The sauerkraut and Swiss cheese were a perfect match for the brats.
Karoy Campbell
[email protected]I was looking for a new way to cook brats, and this recipe caught my eye. I'm so glad I tried it! The grilled Reuben brats were amazing. The sauerkraut and Swiss cheese were a perfect match for the brats.
Sm Sayem
[email protected]I'm a big fan of Reuben sandwiches, so I was excited to try this grilled Reuben brat recipe. I was not disappointed! The brats were juicy and flavorful, and the toppings were the perfect complement. I will definitely be making these again.
Brandi Cochran
[email protected]These grilled Reuben brats were a great way to use up some leftover sauerkraut and Swiss cheese. They were easy to make and turned out really well. I will definitely be making them again.
William Robert
[email protected]I made these grilled Reuben brats for a party and they were a huge hit! Everyone raved about how delicious they were. I will definitely be making them again.
Lexus Smith
[email protected]My family loved these grilled Reuben brats! They were a fun and easy way to change up our usual bratwurst routine. The sauerkraut and Swiss cheese were a perfect match for the brats.
NICOLE RABELO
[email protected]I'm not a huge fan of sauerkraut, but I loved these grilled Reuben brats! The sauerkraut was cooked down and caramelized, which made it much more palatable. The Swiss cheese and Thousand Island dressing were also great additions.
Zehara Yebale mist
[email protected]These grilled Reuben brats were everything I hoped for and more! They were easy to make and absolutely delicious. The brats were cooked perfectly and the toppings were amazing. I highly recommend this recipe!
Zahir Zk
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The brats were juicy and flavorful, and the toppings were the perfect complement. I will definitely be making these again.
legendary evergreen
[email protected]These grilled Reuben brats were a hit at my last BBQ! The combination of flavors from the sauerkraut, Swiss cheese, and Thousand Island dressing was perfect. I'll definitely be making these again.