GRILLED REUBEN SANDWICH ON RYE
Easy to make and delicious. You can use rye, rye dill bread, pumpernickel or marble rye bread. Whatever suites your taste best. Reason I suggest to cut up corned beef is, its easier to bite into, less messy. (this is how I do it but its optional)
Provided by Mary Lee
Categories Sandwiches
Time 30m
Number Of Ingredients 8
Steps:
- 1. add approx 2 tablespoon of butter or margarine to fry pan, once melted add sauerkraut ... fry and stir 5 minutes on low. Add cut up corned beef to sauerkraut ... fry and stir corned beef and sauerkraut mixture another 5 minutes on low. Remove from heat.
- 2. Butter one side of rye bread slices .. enough slices to make desired amount of sandwiches.. place butter side down on warmed grill/frying pan (sprayed with non stick butter flavor spray). Add the desired amount of sauerkraut and corned beef mixture, followed by approx 1 tbs thousand island salad dressing and 1 slice of swiss cheese. Place on top other slice of bread with butter side facing up. Grill/fry both sides until bread is slightly browned/crisp and cheese is melted.
- 3. Serve warm with pickle slices/spears and chips .. Enjoy !
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Cervius Sergena
[email protected]Avoid!
Govt High School Raiwind For Boys
[email protected]This sandwich was a disaster! The bread was burnt, the cheese was rubbery, and the pastrami was dry. I would not recommend this recipe.
Altair Playz
[email protected]I tried making this sandwich, but it didn't turn out well. The cheese didn't melt properly and the bread was too soggy.
Black Monkey
[email protected]This sandwich was okay, but I've definitely had better. The bread was a bit too dry and the sauerkraut was a bit too sour.
Bashar Alif
[email protected]I found this recipe to be a bit bland. I think I would add some more spices to the pastrami next time.
Lovely Jones
[email protected]This sandwich was a bit too greasy for my taste, but the flavors were good. I would probably try making it again with less butter.
Narain Rathore
[email protected]I've never been a big fan of Reuben sandwiches, but this recipe changed my mind. The combination of the rye bread, pastrami, Swiss cheese, and sauerkraut was perfect. I will definitely be making this again!
Akmal Janu
[email protected]This sandwich is a classic for a reason. It's simple to make, but it's always delicious. I love the way the cheese melts and the sauerkraut adds a bit of tang.
Bugis FACULTY
[email protected]I made this sandwich for a party, and it was a huge hit! Everyone loved the combination of flavors, and the sandwich was gone in no time.
Talha Tariq
[email protected]This is the best grilled Reuben sandwich I've ever had! The bread was perfectly toasted, the cheese was melted and gooey, and the pastrami was tender and flavorful. I highly recommend this recipe.
Aivaras Kersis
[email protected]I've made this sandwich several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the sandwich is always grilled to perfection.
Tohet Aa
[email protected]This sandwich was so easy to make, and it was a hit with my family! The kids loved the gooey cheese and the tangy sauerkraut. I will definitely be adding this recipe to my regular rotation.
Afran Faruk
[email protected]I followed the recipe exactly, and the sandwich turned out great! The only thing I would change is to add a little bit more Thousand Island dressing. Overall, this is a great recipe for a classic grilled Reuben sandwich.
Ishrat Jahan Yana
[email protected]This grilled Reuben sandwich was absolutely delicious! The combination of the melted cheese, tangy sauerkraut, and flavorful pastrami was perfect. The rye bread was grilled to perfection, and added a nice crunch to the sandwich. I will definitely be