GRILLED SALMON PACKETS FOR TWO
Cleanup's a snap with this convenient dish prepared and cooked in a foil wrapper. That's a welcome time-saver during a hectic week. -Tim Weber, Bettendorf, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Sprinkle salmon with lemon-pepper. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. square). Top with carrots and peppers. Sprinkle with remaining ingredients., Fold foil around fish and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.
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Brianna Hankins
[email protected]This recipe was a bit too bland for me. I added some extra lemon and pepper and it was much better.
Nomad Carbon
[email protected]I substituted broccoli for the green beans and it was just as good. The lemon-herb butter sauce was the perfect finishing touch.
Jamie Overbey
[email protected]This recipe is a great way to cook salmon. The salmon was cooked evenly and the vegetables were still slightly crunchy. I would definitely make this again.
Trish Saidi
[email protected]I made this recipe for my family and they loved it. The salmon was cooked perfectly and the vegetables were tender and flavorful. We will definitely be making this again.
Gulmir Khan
[email protected]This recipe was easy to follow and the results were delicious. The salmon was moist and flaky and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Holly Boy
[email protected]I made this recipe for a party and it was a hit! Everyone loved the salmon and the vegetables. I will definitely be making this again.
Jibril Mohammed
[email protected]I'm not a big fan of salmon, but I loved this recipe. The salmon was cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Vicky Trayvilla
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Vipsin Tyler
[email protected]Looks tasty...
Promise Musinguzi
[email protected]Will try!
rahman pro
[email protected]Not bad!
Favour Pereotubo
[email protected]This recipe was a total flop. The salmon was overcooked and the vegetables were mushy. I would not recommend this recipe.
SHAMOON KING
[email protected]The salmon was a bit dry, but the vegetables were delicious. I think I will try this recipe again with a different type of fish.
kenma kozume
[email protected]I substituted asparagus for the green beans and it was just as good. The lemon-herb butter sauce was the perfect finishing touch.
roseberly seraphin
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked evenly and the vegetables were still slightly crunchy. I would definitely make this again.
sulaiman mammud
[email protected]I made this for my family of four and everyone loved it. The salmon was moist and flaky and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Mobeen hanif
[email protected]This recipe was a hit with my husband! The salmon was cooked perfectly and the vegetables were tender and flavorful. We will definitely be making this again.