GRILLED SALMON WITH DILL SAUCE
With its rich, fresh flavors, this fabulous recipe is perfect for an elegant meal or a family dinner. I'll even use my grill in the middle of a cold Connecticut winter just to prepare it! -Chris Otis, New Canaan, Connecticut
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings (3/4 cup sauce).
Number Of Ingredients 13
Steps:
- In a small bowl, combine the ginger, cilantro, salt, pepper and cayenne; rub over fillets. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork. , In a small bowl, combine the sauce ingredients. Serve with salmon.
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Sanjay Malcolm
[email protected]This recipe is too complicated. I prefer simpler recipes.
Sajedul Sanil
[email protected]I'm not sure what I did wrong, but my salmon turned out dry. The dill sauce was good though.
Wael Ghiath
[email protected]This recipe is a must-try for any salmon lover. The dill sauce is amazing.
Joe Ralph
[email protected]I love this recipe! The salmon is always cooked perfectly and the dill sauce is so creamy and flavorful.
kashout bri
[email protected]This recipe is a great way to cook salmon. The dill sauce is a perfect complement to the fish.
Christopher Boswell
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the dill sauce was delicious.
Furkan Furkan
[email protected]This recipe was easy to follow and the salmon turned out great. The dill sauce was a nice touch.
Elizabeth s George
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the dill sauce. I will definitely be making this again.
Haven Stuhlman
[email protected]The grilled salmon with dill sauce was delicious! The salmon was moist and flavorful, and the dill sauce was creamy and tangy. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Gerith Schuetz
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the dill sauce was amazing. I will definitely be making this again.