GRILLED SALMON WRAPS

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Grilled Salmon Wraps image

We eat fish on Fridays, so I like to experiment with different types. I pulled salmon, spinach and avocado from the fridge for these wraps. My kids loved them, and I love them, too, because they're delicious and they contain all the food groups right in one hand-held meal. -Jennifer Krey, Clarence, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 pound salmon fillet (about 1 inch thick)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup salsa verde
4 whole wheat tortillas (8 inches), warmed
1 cup chopped fresh spinach
1 medium tomato, seeded and chopped
1/2 cup shredded Monterey Jack cheese
1/2 medium ripe avocado, peeled and thinly sliced

Steps:

  • Sprinkle salmon with salt and pepper; place on an oiled grill rack over medium heat, skin side down. Grill, covered, until fish just begins to flake easily with a fork, 8-10 minutes., Remove from grill. Break salmon into bite-sized pieces, removing skin if desired. Toss gently with salsa; serve in tortillas. Top with remaining ingredients.

Nutrition Facts : Calories 380 calories, Fat 18g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 745mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges

Emeka Ohaji
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I didn't like these wraps at all.


Mehran Afridi
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The wraps were a bit too dry for my taste.


Jamal Islam
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I had some trouble grilling the salmon, but the wraps were still good.


Qasim Ail
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These wraps were a bit too spicy for me, but I still enjoyed them.


Anthony Delgado
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Yum! These wraps are amazing.


Machwani Mpole
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Love these wraps! They're healthy and delicious.


Ifenna Okanumee
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These wraps are so good! I've made them several times and they're always a hit.


dan lynn
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I wasn't sure how the salmon would taste grilled, but it was delicious! The wraps were also very easy to make.


been exposed
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These wraps are perfect for a quick and easy lunch or dinner. They're also great for meal prep.


Sharon Waithera
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I love the combination of flavors in these wraps. The salmon is smoky and flavorful, and the avocado and arugula add a nice freshness.


Peter Nelson
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The wraps were easy to make and turned out great! I served them with a side of roasted vegetables and they were a delicious and healthy meal.


Piumika Madhubhashini
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These grilled salmon wraps were a hit! The salmon was cooked perfectly and the flavors were amazing. I'll definitely be making these again.