GRILLED SHRIMP WITH CHILI COCKTAIL SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the first 7 ingredients in a bowl, and season with pepper, to taste. Refrigerate until ready to use.
- Heat a grill pan or grill to medium-high.
- Dress the shrimp with extra-virgin olive oil, salt and pepper, to taste, and smoked paprika. Skewer the shrimp onto metal skewers, to ease in turning them, and grill until the shrimp are opaque and firm, about 7 to 8 minutes. Pile the shrimp on a serving platter, and drizzle with the sauce or pass the sauce at the table.
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Nayeem Raz
[email protected]I'm always looking for new and exciting recipes. This recipe was a great find! It's a unique and delicious way to serve shrimp. I'll definitely be making it again.
Aya Gadd
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that was about to go bad, so I made this recipe. It was a delicious way to use up the shrimp, and I didn't have to waste it.
bablo punjabi
[email protected]I'm not a big fan of spicy food, but I decided to try this recipe anyway. I was pleasantly surprised that the chili cocktail sauce wasn't too spicy. It was just the right amount of heat.
shakib sikdar
[email protected]I made this recipe for my husband, who is a big fan of shrimp. He loved it! He said it was the best shrimp he's ever had.
Waris King
[email protected]I'm always looking for new ways to cook shrimp. This recipe was a great find! The chili cocktail sauce is a unique and delicious way to serve shrimp.
DAMIAN IKEKWE C
[email protected]This recipe is perfect for a party. I made a double batch of the shrimp and sauce, and it was enough to feed a crowd. Everyone loved it!
Jose Batista
[email protected]I love that this recipe can be made ahead of time. I made the shrimp and sauce the day before, and then just grilled the shrimp before serving. It was so easy and convenient!
MG shorry
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks in just a few minutes, and the sauce is made with pantry staples. I served it with roasted vegetables, and it was a delicious and healthy dinner.
Thomas Jones
[email protected]I'm not a big fan of shrimp, but I decided to try this recipe anyway. I'm so glad I did! The shrimp was cooked perfectly, and the chili cocktail sauce was amazing. I'll definitely be making this again.
Taneevr Malik
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the shrimp, and they all asked for the recipe. I'm so glad I found this recipe!
Md Rakib Hasan
[email protected]I wasn't sure how the chili cocktail sauce would taste, but I was pleasantly surprised. It's not too spicy, and it has a nice sweetness to it. I liked it so much that I used it as a dipping sauce for other finger foods.
Gareth Crothers
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. My family loves it, and my friends always ask for the recipe.
Jadyn Wilsey
[email protected]I love the flavor of the chili cocktail sauce. It's the perfect complement to the grilled shrimp. I'll definitely be using this sauce again on other dishes.
Ruth John
[email protected]I made this recipe exactly as written, and it turned out great! The shrimp were cooked perfectly, and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.
markus kimozo
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Jahera Begum
[email protected]Wow! This grilled shrimp with chili cocktail sauce is a total hit at my party! The shrimp was perfectly cooked, juicy and tender, and the chili cocktail sauce was the perfect balance of sweet, tangy, and spicy. My guests raved about it, and I'll defi