Provided by Rick Rodgers
Categories Side Vegetarian High Fiber Backyard BBQ Dinner Lunch Eggplant Bell Pepper Zucchini Summer Grill Grill/Barbecue Healthy Low Cholesterol Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Whisk 1/2 cup oil, lemon juice, and harissa in medium bowl. Season dressing with salt.
- Prepare barbecue (high heat). Grill bell pepper quarters, skin side down, until skin is blackened all over (do not turn). Reduce heat to medium (if using gas grill) or let coals cool slightly (if using charcoal grill). Pour remaining 3 tablespoons oil onto rimmed baking sheet. Place eggplant rounds and zucchini on prepared sheet; turn to coat. Sprinkle vegetables with salt and pepper. Grill until charred in spots and cooked through, turning occasionally, about 10 minutes. Return vegetables to same sheet. Peel peppers. DO AHEAD: Dressing and vegetables can be made 2 hours ahead. Let stand at room temperature.
- Line platter with lettuce. Cut eggplant rounds crosswise in half; arrange in concentric circles atop outside edge of lettuce, leaving center empty. Cut bell pepper and zucchini into 1-inch pieces; mound in center. Drizzle some of dressing over. Sprinkle with cilantro. Serve with lemon wedges; pass additional dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahir Jahan
[email protected]I didn't have any harissa, so I used a different spicy sauce. It still turned out great.
Yassinos Yassine
[email protected]The vegetables were a bit undercooked for my liking, but overall the dish was still good.
Umar Ali
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be perfect for people who like spicy food.
Joshua Phillips
[email protected]I'm definitely going to make this dish again.
Happiness Emmanuel Gimba
[email protected]I love that this dish is healthy and delicious.
Khangelani Lordwick
[email protected]I'm a vegetarian, and this dish is a great meatless meal.
Hadaytullah
[email protected]This dish is a great way to get your kids to eat their vegetables.
Sita Shahi
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is definitely a keeper.
Maher Nadeem
[email protected]This dish is so easy to make. I had it on the table in under 30 minutes.
leyla vellani
[email protected]The harissa dressing is the perfect complement to the grilled vegetables. It's spicy, tangy, and flavorful.
Albert Manjese
[email protected]I love the combination of vegetables in this dish. The zucchini, eggplant, and peppers are all so delicious.
Noor Radin
[email protected]I'm not usually a fan of grilled vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy.
Chinwe Martha
[email protected]This grilled vegetable dish was a hit at our summer barbecue! The vegetables were perfectly cooked and the harissa dressing added a delicious spicy kick.