Lots of flavor! This recipe was made for the RSC contest so that is why different ingredients are used like the soy and Ricotta. I myself would like my pesto Recipe #49909 better. And as for the 1/2 teaspoon light soy you don't even know it's there. But if you like go ahead and use salt or just skip it! For the pesto is strong and the veggies need nothing extra.
Provided by Rita1652
Categories Cheese
Time 21m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat grill.
- For pesto place all ingredients into a food processor pulse till smooth.
- Keep cool.
- Mix olive oil and soy place in storage bag.
- Add tomatoes and asparagus.
- Toss to cover then place on hot grill turning till just blistered.
- Remove from grill.
- Season with salt and pepper.
- Cut tomatoes in half.
- Arrange on plate with aparagus.
- Topping with pesto.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #appetizers #eggs-dairy #vegetables #barbecue #cheese #dietary #low-sodium #low-carb #low-in-something #asparagus #tomatoes #equipment #grilling #presentation #served-hot
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Falaknice Nice
nice15@gmail.comThis recipe is so good!
Dustin Domaschko
dustin-d@yahoo.comI love this recipe!
Lubna Faisal
f.lubna63@gmail.comThis recipe is delicious!
Johnson Williams
w13@gmail.comI can't wait to make this recipe again.
Photo Drishti
p@aol.comThis recipe is a keeper!
LaTonya Key
key_l@gmail.comI would definitely recommend this recipe to others.
gupshap corner
gupshap.corner@gmail.comThe pesto garnish really makes this dish.
Mahey Channel
m-channel10@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
GSG GSG
g83@gmail.comI've made this recipe several times and it always turns out perfect.
Markalow Woods
markaloww55@gmail.comI love that this recipe is healthy and delicious.
Rivonia Tanises
rivonia_tanises@gmail.comThis recipe is so easy to follow, even for a beginner cook.
Taliah Gill
taliah_g@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
b1ndid
b1ndid@hotmail.comThis recipe is a great way to use up fresh summer produce.
SHAFIQ AHMAD Ahmad
s@hotmail.comI love the combination of grilled tomatoes and asparagus. The pesto adds a nice pop of flavor.
Hana Ghafari0098
h-ghafari009840@yahoo.comThis grilled tomatoes and asparagus with pesto garnish recipe is a summer staple at our house. It's so easy to make and always a hit with guests.