GRILLED VENISON HEART WITH PEPPERS AND ONIONS
When making venison heart this way it is like a filet mignon. It melts in your mouth and is delicious. Venison heart is a great source of protein and B vitamins. If you don't tell them no body would know it's not steak.
Provided by barbara lentz
Categories Wild Game
Time 10m
Number Of Ingredients 11
Steps:
- 1. For the heart Soak a fresh heart in salted water overnight. Squeeze out all the blood. Cut the vena cavas off slice down the side and open it like a book. Remove the valves and the fibers inside. Turn it over and remove any fatty areas. Slice into strips. Mix the marinade ingredients together and add the meat. Marinade for 24 to 48 hours.
- 2. Get a grill really hot. Drizzle the olive oil over the peppers and onions. Sprinkle with salt. Place on a grill basket and place on the grill. Grill until charred and softened.
- 3. Add the pieces of venison heart to hot grill. Grill 2 to 3 minutes per side. You don't want to overcook it. Overcooked heart will become tough brown and chewy. Cooked it until it is medium rare just warm on the inside.
- 4. Serve with peppers and onions.
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Aunestie White
[email protected]This recipe is a great way to impress your friends. The venison heart is cooked to perfection and the peppers and onions add a pop of color and flavor.
Assassin Gaming
[email protected]I'm not a big fan of venison heart, but this recipe made it edible. The peppers and onions helped to mask the gamey flavor.
Ollie Bain
[email protected]This recipe is a great way to use up leftover venison heart. It's easy to make and the results are delicious.
Mado Khalil
[email protected]I followed the recipe exactly, but the venison heart was still tough. I'm not sure what I did wrong.
Tiger mong
[email protected]The venison heart was a bit tough, but the peppers and onions were delicious.
Orlisa Deschene
[email protected]This recipe was easy to follow and the venison heart turned out great. It was tender and flavorful, and the peppers and onions added a nice touch. I would definitely recommend this recipe to anyone looking for a new way to cook venison heart.
Tasha P
[email protected]I'm always looking for new ways to cook venison heart, and this recipe did not disappoint. The heart was cooked perfectly and the peppers and onions were a great addition. I'll definitely be making this again.
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[email protected]Wow! This venison heart dish was a hit at my dinner party. Everyone raved about how tender and flavorful the heart was. The peppers and onions added just the right amount of sweetness and crunch.
Rahab Munjiru
[email protected]I was hesitant to try venison heart, but this recipe made me a believer. It was so easy to make and turned out so tender and juicy. The peppers and onions were the perfect complement.
Sheikh Shakhoobaa
[email protected]This venison heart recipe is a game-changer! The heart was tender and flavorful, and the peppers and onions added a delicious sweetness and crunch. I'll definitely be making this again.