GRILLED ZUCCHINI SPEARS WITH MINT
Mint brightens up this ubiquitous summer zucchini and lends an extra touch of garden-fresh flavor. The side dish is gluten-free and takes under 30 minutes to prepare.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Heat grill to high. Drizzle zucchini with oil, and season with salt and pepper. Grill zucchini, turning often, until cooked through, 4 to 6 minutes. Transfer to a platter. Drizzle with oil, and sprinkle with mint leaves. Garnish with mint sprigs.
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Presh Keyz
[email protected]The grilled zucchini spears were a bit too charred for my liking. I think I'll cook them for a shorter amount of time next time.
Ruben Lequin
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Mst Roma
[email protected]I'm not sure how I feel about the mint in this recipe. I might try it without the mint next time.
Muronda Sulaiti
[email protected]This recipe is perfect for summer grilling. I can't wait to try it!
Sadiq Hasrat
[email protected]I'm going to make this recipe for my next potluck. I'm sure it will be a hit!
Maduranga Dilshan
[email protected]I can't wait to try this recipe! It looks delicious.
Ssempijja Rusha
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dip Dip
[email protected]I'm going to make this recipe again next week. It's a new family favorite!
Diana Rennick
[email protected]The grilled zucchini spears were a great appetizer for our party. They were easy to make and everyone loved them.
Anik Chandra
[email protected]I served the grilled zucchini spears with a side of tzatziki sauce. It was a delicious and refreshing combination.
Md Luda
[email protected]I grilled the zucchini spears for a little longer than the recipe called for, and they were perfectly caramelized.
sheila green
[email protected]I'm not a fan of mint, so I omitted it from the recipe. The grilled zucchini spears were still delicious without it.
Ch Danish
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was about to go bad, and this recipe was the perfect way to use it up.
imon Khan
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely fits the bill. The grilled zucchini spears were a delicious and healthy addition to our dinner.
Adnan Tariq
[email protected]I'm not a big fan of zucchini, but I loved this recipe. The grilled zucchini spears were so flavorful and juicy.
Gift Oluwapelumi
[email protected]The mint in this recipe really makes a difference. It adds a bright, refreshing flavor that wakes up the taste buds.
Arnold Bugaba
[email protected]I've made this recipe several times now, and it always turns out perfectly. The zucchini spears are always tender and flavorful.
mix Masala
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the grilled zucchini spears, and they don't even realize they're eating something healthy.
Ra
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it!
Bessie J. Braden
[email protected]These grilled zucchini spears were a hit at our last barbecue! The mint added a refreshing touch that perfectly complemented the smoky flavor of the grilled zucchini.