GRISSINI WITH PROSCIUTTO
Categories Bread Leafy Green Pork No-Cook Arugula Winter Prosciutto Bon Appétit
Yield Makes 12
Number Of Ingredients 5
Steps:
- Spread some butter over 4 inches of 1 end of each breadstick. Spread Parmesan cheese on plate. Roll buttered end of each breadstick in cheese to coat lightly. Place 1 slice prosciutto on work surface; arrange 3 arugula leaves atop prosciutto, then place cheese-covered end of breadstick atop arugula and roll up prosciutto around breadstick, enclosing arugula. Repeat procedure with remaining breadsticks. (Can be prepared 2 hours ahead. Place breadsticks in tall glass, prosciutto ends up. Cover with plastic wrap and chill.) Tuck 2 arugula leaves into prosciutto end of each breadstick and serve.
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Murtadha Mgeni
[email protected]These grissini were a bit too greasy for my taste. I think I'll try using less butter next time.
Rajon Sutradhar
[email protected]These grissini were a bit bland. I think I'll try adding some garlic or onion next time.
Carlita B.
[email protected]I'm not sure if I did something wrong, but my grissini turned out really tough. They were hard to chew.
anwar khan
[email protected]These grissini were a bit too salty for my taste. I think I'll use less prosciutto next time.
Temmy Tayo
[email protected]I'm not sure what I did wrong, but my grissini came out really flat. They didn't look anything like the pictures in the recipe.
HMD Videos HD
[email protected]These grissini were really easy to make, but they didn't have a lot of flavor. I think I'll try adding some herbs or spices next time.
Iva Beleska
[email protected]I followed the recipe exactly, but my grissini didn't turn out as good as I expected. They were a bit too crumbly.
Barbie Fields
[email protected]These grissini were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Boitumelo Matobako
[email protected]I'm not a big fan of grissini, but these were actually really good. The prosciutto and cheese add a lot of flavor.
Sheikh Bappe
[email protected]These grissini are the perfect snack for a party or a picnic. They're light and airy, and the prosciutto adds a nice salty flavor.
suna beqiri
[email protected]I was a bit skeptical about making these grissini at first, but I'm so glad I did. They're so easy to make and they taste amazing.
adeyemi fadeke aderonke
[email protected]These grissini are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Mckinzie Adkins
[email protected]I love how versatile these grissini are. I've served them with cheese, prosciutto, and even Nutella. They're always a crowd-pleaser.
Carlos Smith
[email protected]These grissini are so delicious and addictive! I can't stop eating them.
Rajkamal Kurmi
[email protected]I've made these grissini several times now and they always turn out perfect. They're the perfect appetizer or snack.
Sylvester Morris
[email protected]These grissini were a hit at my party! They were so easy to make and everyone loved them.