GRITS BREAD
This is so easy and so good. This can be made early in the day and refrigerated until ready to bake. It is an alternative to spoon bread. I have been making this since 1955. My children did not like spoon bread and when I made this they loved it. It has replaced spoon bread for us.
Provided by Gladys P.
Categories Breads
Time 45m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring milk to a boil and gently stit in grits. Stirring to keep from lumping.
- Cook until thick, stirring constantly.
- Add butter or margarine; stir until it melts.
- Stir in salt and well beaten eggs
- Pour into well greased 9 inch oven proof dish.
- Bake in preheated 400 degree oven until top is browning and bread rises, about 30 minutes. ( It should look something like corn bread ).
- Cut into wedges and serve.
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Chioma Delight
[email protected]This bread is the devil's food.
paige halpin
[email protected]This bread is an abomination.
selim jahangir mohon
[email protected]This bread is a disgrace to the culinary world.
Pablo Anfilofieff
[email protected]This bread is inedible.
Antwone Phillip
[email protected]This bread is the worst thing I've ever eaten.
Soleah Mendenhall
[email protected]I would not recommend this recipe to anyone.
Maaz Sarfraz
[email protected]This recipe is not worth your time or money.
Betim Saiti
[email protected]I followed the recipe exactly and my bread turned out terrible.
Jacques Andre Roux
[email protected]This bread was a waste of time and ingredients.
Delilah Fabian
[email protected]I didn't like the taste of this bread.
Md Hanjala
[email protected]This bread is a bit too dense for my taste.
Jerrie Adams
[email protected]This bread is amazing! I've never had anything like it before.
Abigail Bolland
[email protected]I love this bread! It's so moist and flavorful.
Venus Wenis
[email protected]This bread is a keeper! It's easy to make, delicious, and a great way to use up leftover grits.
Ahmed Elhaddad
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread is moist and flavorful, and the cornmeal crust is the perfect finishing touch.
Jim Rogers
[email protected]This bread is so easy to make and it tastes amazing! I love the combination of grits and cornmeal.
April Mitchell
[email protected]I've made this bread several times now and it always turns out great. It's a great way to use up leftover grits.
Sf Rishi
[email protected]This bread was a hit at my party! Everyone raved about how moist and flavorful it was.
Jayram yadav
[email protected]My family loved this recipe! It was easy to make and tasted delicious. The grits bread was moist and flavorful, and the cornmeal crust added a nice crunch.