GRUYERE, SCALLION, AND WALNUT TART
This is a great combination of ingredients -- they are always available, and the tart is good hot, warm or at room temperature.
Provided by Food Network
Categories dessert
Time 50m
Number Of Ingredients 14
Steps:
- For the dough, combine the dry ingredients in the bowl of a food processor. Pulse to mix. Cut butter into 12 pieces and add; pulse to mix in finely. Add egg and yolk and pulse to form a ball -- if it resists, add a teaspoon of water and continue. Form the dough into a disk and wrap in plastic. Refrigerate until needed, up to 2 days. When ready to bake the tart, preheat oven to 350 degrees and set a rack in the lowest level. On a floured surface, roll the dough and use it to line a 9 to 10-inch tart pan. For the filling, melt the butter in a small saute pan and cook the scallions for a few minutes to wilt them. Scrape onto the dough and spread evenly. Cover with the grated cheese and walnuts.
- Whisk the remaining ingredients together in a bowl and pour into the tart crust. Bake the tart for about 30 minutes, or until the filling is brown and puffed and the crust is baked through. Serve immediately or cool and serve later.
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Dipuon Fire
[email protected]I've made this tart several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I highly recommend it.
alana k white
[email protected]I'm not a fan of Gruyère cheese, but this tart was still very good. The crust was flaky and the filling was flavorful. I think it would be perfect served with a light salad.
Hasnian Jalal
[email protected]This tart is delicious! The flavors are perfect and the crust is flaky. I'll definitely be making this again.
SALISU RABI'U MUHAMMAD
[email protected]I'm not sure what went wrong, but my tart didn't turn out well. The crust was too thick and the filling was bland. I think I'll try a different recipe next time.
Muhammad Asad Sabir
[email protected]This tart is a bit too rich for my taste, but it's still very good. The crust is flaky and the filling is flavorful. I think it would be perfect served with a light salad.
Joy Dhar
[email protected]I'm not a huge fan of tarts, but this one is an exception. It's so delicious and easy to make. I'll definitely be making it again.
Bigg Reese
[email protected]I made this tart for a party and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and flavorful.
shaun proctor
[email protected]This tart is amazing! The flavors are incredible and the crust is to die for. I'll definitely be making this again.
Michael Wright
[email protected]I love this tart! It's so flavorful and the crust is perfect. I've made it several times now and it's always a hit.
Steve Bird
[email protected]This is a great recipe! The tart is delicious and it's easy to make. I've made it several times now and it's always a hit with my family and friends.
Melone M
[email protected]I've made this tart several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I highly recommend it.
Nld Nte
[email protected]This tart is perfect for a special occasion. It's elegant and delicious. I made it for a dinner party and everyone loved it.
Marowa Jannat
[email protected]I'm not a fan of tarts, but I thought I'd give this one a try. I was pleasantly surprised! The crust was flaky and the filling was flavorful. I'll definitely be making this again.
Daniel Alvarez
[email protected]The tart was easy to make, but it didn't turn out as I expected. The crust was too thick and the filling was a bit bland. I think I'll try a different recipe next time.
Arslan Sharif Bajwa
[email protected]This tart was a bit too rich for my taste. The Gruyère cheese was overpowering and the walnuts were a bit too crunchy. I think I'll try a different recipe next time.
Timothy Wood
[email protected]I'm not a huge fan of Gruyère cheese, but I thought I'd give this tart a try anyway. I was pleasantly surprised! The flavors were well-balanced and the crust was perfect. I'll definitely be making this again.
Craig Greenhalgh
[email protected]This is a delicious and easy-to-make tart. I love the combination of Gruyère, scallions, and walnuts. It's perfect for a quick lunch or dinner.
Mariel
[email protected]I made this tart for a party and it was a hit! Everyone loved the combination of flavors. I highly recommend trying this recipe.
Xolani Madolo
[email protected]The tart was easy to make and turned out beautifully. The Gruyère and walnuts added a nice nutty flavor, and the scallions gave it a bit of a kick. I served it with a simple green salad and it was a perfect meal.
Kaion Gordon
[email protected]This Gruyère, scallion, and walnut tart was a delightful surprise! The flavors all came together perfectly, and the crust was flaky and golden brown. I'll definitely be making this again.