GUAJILLO AND TOMATILLO SALSA

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Guajillo and Tomatillo Salsa image

Provided by Gina Marie Miraglia Eriquez

Categories     Condiment/Spread     Blender     Tomato     Vegetable     Vegetarian     Hot Pepper     Healthy     Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 6

3 dried large guajillo or New Mexico chiles (3/4 ounce total), wiped clean, stemmed, and seeded
1 dried chile de árbol (1/8 ounce), wiped clean, stemmed, and seeded
1/2 pound fresh tomatillos, husked and rinsed
1/4 cup chopped white onion
1 large garlic clove, chopped
1 tablespoon fresh orange juice

Steps:

  • Heat a dry heavy medium skillet (not nonstick) over medium heat until hot, then toast chiles briefly on all sides, pressing flat with tongs, until slightly softened, about 3 minutes.
  • Simmer tomatillos in water to cover in a small saucepan until tender, about 5 minutes. Transfer with a slotted spoon to a blender and add chiles, onion, garlic, orange juice, and 3/4 teaspoon salt. Blend until smooth (use caution when blending hot liquids). Transfer to a bowl and cool to room temperature.

Lovey James
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This salsa is delicious! I love the combination of guajillo peppers and tomatillos. It's the perfect salsa for any occasion.


Asiful Islam
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I love the smoky flavor of the guajillo peppers in this salsa. It's the perfect salsa for a spicy margarita.


Nirob Gaming
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This salsa is the perfect addition to any Mexican dish. It's smoky, tangy, and spicy, and it really brings out the flavors of the food.


Elsie Mate
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I've never made salsa before, but this recipe was so easy to follow. The salsa turned out great and I will definitely be making it again.


NAHID Boss
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This salsa is so easy to make and it's so flavorful. I love it on tacos, burritos, and even just with chips.


Jaycen Martin
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I made this salsa for a party and it was a huge success. Everyone loved it!


Family Family
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This salsa is delicious! I love the combination of guajillo peppers and tomatillos. It's the perfect balance of spicy and tangy.


lily arco
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I've made this salsa several times and it's always a hit. It's the perfect salsa for chips, tacos, and burritos.


Lizardo Lewis
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This salsa is so easy to make and it's always a crowd-pleaser. I always have a jar of it in my fridge.


Vina Ndalla
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I love the smoky flavor of the guajillo peppers in this salsa. It's the perfect salsa for any Mexican dish.


Tuvshinzaya Tuvshinzaya
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This salsa is a great balance of flavors, with the guajillo peppers providing a smoky heat and the tomatillos adding a bright acidity. I used it as a topping for tacos and it was a hit with my family.