GUINNESS AND BAILEYS IRISH CUPCAKES
Steps:
- To make the cupcakes, preheat the oven to 350° F. Line two cupcake pans with paper liners. Combine the stout and butter in a medium saucepan over medium heat. Add the cocoa powder and whisk until smooth. Remove from the heat and allow to cool slightly. In a large mixing bowl, combine the flour, sugar, baking soda and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat together the eggs and sour cream to blend. Add the stout-butter mixture and beat just to combine. Mix in the dry ingredients on low speed just until incorporated. Divide the batter evenly between the cupcake liners, filling them about 2/3 to ¾ full. Bake until a toothpick inserted in the center comes out clean, about 17 minutes. Allow to cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely. To make the ganache filling, place the chocolate in a heatproof bowl. Heat the cream in a small saucepan until simmering, then pour it over the chocolate. Let sit for one minute and then whisk until smooth. If the chocolate is not completely melted, place the bowl over a double boiler or give it a very short burst in the microwave (15-20 seconds). Add the butter and Baileys and stir until combined. Set aside to let the ganache cool until it is thick enough to be piped. (You can use the refrigerator to speed the cooling process, but be sure to stir every 10 minutes or so to ensure even cooling.) Meanwhile, cut out a portion from the center of the cupcake using the cone method (a small paring knife works best for this). Once the ganache has reached the correct consistency, transfer it to a piping bag fitted with a wide tip and pipe it into the cupcakes. To make the frosting, place the butter in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until light and fluffy, about 2-3 minutes. Gradually add the powdered sugar until it is all incorporated. Mix in the Baileys until smooth.
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Piper Rascona
[email protected]These cupcakes are the perfect combination of chocolate and Irish cream. They're a delicious and festive treat for any occasion.
Attika Riaz
[email protected]I love that these cupcakes are made with Guinness. It gives them a unique flavor that I really enjoy.
Jubair Hasan
[email protected]These cupcakes are so moist and fluffy, and the frosting is to die for. I will definitely be making these again and again.
Jude Obinna
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're my go-to recipe for chocolate cupcakes.
Gun Smoke
[email protected]These cupcakes are the perfect way to celebrate St. Patrick's Day. They're festive, delicious, and easy to make. I highly recommend them!
Vickie Charles
[email protected]I love the combination of Guinness and Baileys in these cupcakes. It's a unique and delicious flavor that I've never tasted before.
Tita Man
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser. I've made them for birthdays, parties, and even just for a treat. They're always a hit!
Samwel Samwel
[email protected]I added some chopped walnuts to the batter and they gave the cupcakes a nice crunch. I also used a chocolate ganache frosting instead of the cream cheese frosting and it was delicious!
Daniella chehade
[email protected]I made these cupcakes gluten-free by using a gluten-free flour blend and they turned out great! They were just as moist and fluffy as the regular cupcakes.
Davis Hellman
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the frosting next time.
ferdus Alom
[email protected]I was a bit hesitant to try these cupcakes because I'm not a big fan of Guinness, but I'm so glad I did! The Guinness flavor is very subtle and it actually enhances the chocolate flavor of the cupcakes. I highly recommend these cupcakes!
Sheran Poellnitz
[email protected]These cupcakes are so good! I've made them several times now and they always turn out great. They're perfect for any occasion, but I especially love them for St. Patrick's Day.
Siphiwe Dlamini
[email protected]I made these cupcakes for a St. Patrick's Day party and they were a huge hit! Everyone loved them and asked for the recipe. They were surprisingly easy to make and they turned out perfect.
CIRCUIT TREE
[email protected]These cupcakes were absolutely delicious! They were moist and fluffy, and the Guinness and Baileys gave them a wonderful flavor. I will definitely be making these again.