Provided by Jeanne Thiel Kelley
Categories Condiment/Spread Beer Mustard No-Cook Fourth of July Low Fat Vegetarian Quick & Easy Low Cal St. Patrick's Day Backyard BBQ Poker/Game Night Chill Low Cholesterol Shallot Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. DO AHEAD: Can be made 2 days ahead. Keep refrigerated.
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Hossain Rasel
[email protected]This Guinness mustard is a great addition to my pantry. It's flavorful and versatile, and I know I'll be using it a lot in the future.
kim meso
[email protected]I'm always on the lookout for new and exciting condiments, and this Guinness mustard definitely fits the bill. It's got a great flavor that I know I'll enjoy using in a variety of dishes.
Nathuni Sahani
[email protected]I was looking for a new mustard to try and this Guinness mustard caught my eye. I'm so glad I bought it! It's delicious and I can't wait to use it in my next recipe.
Ramesh Sahani
[email protected]This is the best mustard I've ever had! I will definitely be making it again and again.
Zain Choudhary
[email protected]I love the unique flavor of this mustard. It's perfect for adding a little something extra to my favorite dishes.
Angie Duran
[email protected]This Guinness mustard is a must-try for any mustard lover. It's flavorful, versatile, and easy to make.
INSE SKE
[email protected]I was hesitant to try this recipe because I'm not a big fan of Guinness, but I'm glad I did. The mustard is delicious! It has a perfect balance of sweetness and tang.
Jams Llamas
[email protected]I'm not a big fan of mustard, but this Guinness mustard is a game-changer. It's so flavorful and adds a delicious depth of flavor to my meals.
Duckworth
[email protected]This Guinness mustard is incredible! I love the rich, malty flavor it adds to my sandwiches and burgers. It's also great as a dipping sauce for pretzels or fries.