GULT-COAST-STYLE WHITE-RICE PILAF
Steps:
- Preheat oven to 350. Set a medium (3 qt) ovenproof saucepan over medium heat. Add the oil, rice and onion. Stir frequently until the grains of rice turn from translucent to milky white, about 5 minutes. Add the garlic and stir a few seconds, until fragrant, then add the chicken broth and salt. Stir a few times, then let mixture come to a full boil. Cover the pan and set on a rack in the middle of the over. Bake 25 minutes. Remove from oven and let stand 5 minutes. Fluff with a fork and sprinkle with chopped parsley.
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Sakaria Amupanda
[email protected]I love the versatility of this pilaf. I can add different vegetables or spices to change up the flavor.
Hamdan Jutt
[email protected]This pilaf is a great side dish for any meal.
FUAD YUSSUF
[email protected]I've never made pilaf before, but this recipe made it easy. It turned out perfect.
Syed Mazid
[email protected]I made this pilaf for a potluck and it was a huge hit. Everyone loved it.
Kayla life
[email protected]This pilaf is a great way to use up leftover rice.
M. Imran
[email protected]I wasn't sure about the addition of bell peppers and celery, but I'm so glad I tried it. They add a great flavor and texture to the pilaf.
Md mahabub Alam
[email protected]This pilaf is so flavorful and delicious. I can't believe how easy it was to make.
NANU TALUKDER
[email protected]I love how easy this pilaf is to make. It's a great weeknight meal.
Jayden Phillips
[email protected]This is the best pilaf recipe I've ever tried. The rice is cooked perfectly and the flavors are amazing. I will definitely be making this again.
Irish God
[email protected]I've been making this pilaf for years and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Onjali Parajuli
[email protected]This pilaf was a hit at my dinner party! It was simple to make and the flavor was incredible. I especially loved the addition of the bell peppers and celery.