GUMDROP COOKIES
Whether you grew up with them or are just discovering their colorful appeal, Gumdrop Cookies deserve a permanent spot in your baking repertoire. This updated version was kitchen-tested to achieve the perfect sugar cookie consistency and just the right amount of spice drops-so you know they'll be perfect every time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 60
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
- In large bowl, beat softened butter and granulated sugar with electric mixer on medium speed until fluffy; scrape side of bowl. Beat in egg just until smooth. Beat in vanilla. On low speed, beat flour mixture into sugar mixture until well blended. Stir in 3/4 cup of the quartered gumdrops.
- Shape dough into 60 (1-inch) balls. Place 2 inches apart on ungreased cookie sheets; flatten each ball to 1 1/2-inch circle. On each dough round, sprinkle sparkling sugar and place 3 quartered gumdrops.
- Bake 9 to 11 minutes or until edges are set and light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 8 g, TransFat 0 g
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Shoaib_saeed_ _saifi
[email protected]I'm not a huge fan of chocolate, but I still liked these cookies. The peppermint flavor is really strong and it helps to balance out the chocolate.
Mr Cristian Andrei
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites after making macarons, and these cookies are the perfect way to use them up.
moja masti
[email protected]I love that these cookies can be made ahead of time. It makes them so convenient for busy holiday baking.
Cornelio Mavume
[email protected]These cookies are perfect for a Christmas cookie exchange. They are festive and delicious!
gamys charles
[email protected]I'm not a big fan of gumdrops, but I still enjoyed these cookies. The chocolate and peppermint flavors are really good together.
Lucy Young
[email protected]These cookies are a lot of work, but they are worth it. They are so delicious!
mouhamed thiam
[email protected]I followed the recipe exactly, but my cookies didn't turn out as soft as I expected.
Determined Judge
[email protected]The cookies were a little dry, but the frosting helped to make them more moist.
Asonge Kali
[email protected]These cookies are a bit too sweet for my taste, but they are still good.
Kaylee Garcia
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
John Richardson
[email protected]These cookies are so easy to make, even my kids can help. They are also a great way to use up leftover gumdrops.
Sainimili Maria
[email protected]I love the combination of chocolate and peppermint in these cookies. They are the perfect Christmas cookie!
Reef Reef2
[email protected]I've been making these cookies for years and they are always a favorite. They are so soft and chewy, and the gumdrops add a fun and festive touch.
Jenna James
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again next year.