GUMDROP FRUITCAKE
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C). Line two 9 x 5 inch loaf pans or a 10 inch tube pan with greased parchment or heavy paper. 2. Sift together the flour, cinnamon, cloves, nutmeg, and salt. 3. Cut the gumdrops in fourths. Fry the pecans in the 1 tablespoon butter or margarine. Mix pecans, raisins, and gumdrops together, and roll in 3/4 cup of flour mixture. 4. In a large bowl, cream together 1 cup butter or margarine and white sugar. Mix in beaten eggs. Mix in the flour and spice mixture alternately with the applesauce. Dissolve soda in hot water, and stir into batter. Stir in the vanilla. Stir in nuts, gumdrops, and raisins. 5. Bake for 2 hours. The baking time for the tube pan should be about 30 to 40 minutes longer. Test about 10 minutes before the longer time. You may not get a clean tester, but you will be able to tell if it is the candy gumdrop or dough. Cool. Wrap in foil.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahona Islam Mou
[email protected]This gumdrop fruitcake is a delicious and festive treat. It's perfect for any holiday gathering.
Judith Awate
[email protected]I'm not a big fan of fruitcake, but this one is actually pretty good.
Dominick Hollingsead
[email protected]This recipe is a bit time-consuming, but it's worth it. The fruitcake is delicious and it's perfect for a special occasion.
Noah Giusa
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The fruitcake turned out great!
Donald Ray Thomas
[email protected]This fruitcake is a bit too sweet for my taste, but it's still a good recipe.
AR
[email protected]I love that this recipe uses gumdrops. It gives the fruitcake a unique and delicious flavor.
TTV_J_YT
[email protected]This gumdrop fruitcake is a great way to add some festive cheer to your holiday table.
Ab biplov
[email protected]I've never made fruitcake before, but this recipe made it easy. It turned out perfectly and was a big hit at my holiday party.
Joshua Boyer
[email protected]This recipe is easy to follow and the results are always delicious. I highly recommend it!
sk3chyy
[email protected]I made this fruitcake for my family and they all loved it! It's a great way to use up leftover gumdrops.
Brief Box
[email protected]This fruitcake is so moist and flavorful. It's the perfect addition to any holiday table.
Rubin dal Gunee
[email protected]I love the way the gumdrops add a pop of color and sweetness to this fruitcake.
Choto Sadia
[email protected]This gumdrop fruitcake is a bit different from the traditional fruitcake, but it's just as delicious.
saleban yusuf
[email protected]I've made this fruitcake several times and it's always a success. It's the perfect holiday treat.
Mithoe Suriname
[email protected]This recipe is a keeper! It's easy to follow and the results are always perfect.
Ted Mcgough
[email protected]I made this fruitcake for a holiday party and it was a hit! Everyone loved the festive colors and the delicious flavor.
tshimologo radebe
[email protected]This gumdrop fruitcake was a delightful surprise! I've never been a huge fan of fruitcake, but this one changed my mind. The combination of sweet, chewy gumdrops and tangy dried fruit was perfect.