GUMDROP FRUITCAKE
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C). Line two 9 x 5 inch loaf pans or a 10 inch tube pan with greased parchment or heavy paper. 2. Sift together the flour, cinnamon, cloves, nutmeg, and salt. 3. Cut the gumdrops in fourths. Fry the pecans in the 1 tablespoon butter or margarine. Mix pecans, raisins, and gumdrops together, and roll in 3/4 cup of flour mixture. 4. In a large bowl, cream together 1 cup butter or margarine and white sugar. Mix in beaten eggs. Mix in the flour and spice mixture alternately with the applesauce. Dissolve soda in hot water, and stir into batter. Stir in the vanilla. Stir in nuts, gumdrops, and raisins. 5. Bake for 2 hours. The baking time for the tube pan should be about 30 to 40 minutes longer. Test about 10 minutes before the longer time. You may not get a clean tester, but you will be able to tell if it is the candy gumdrop or dough. Cool. Wrap in foil.
Nutrition Facts : Nutritional Facts Serves
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Ahona Islam Mou
m.a@aol.comThis gumdrop fruitcake is a delicious and festive treat. It's perfect for any holiday gathering.
Judith Awate
judith.awate@gmail.comI'm not a big fan of fruitcake, but this one is actually pretty good.
Dominick Hollingsead
hollingsead_d90@aol.comThis recipe is a bit time-consuming, but it's worth it. The fruitcake is delicious and it's perfect for a special occasion.
Noah Giusa
g_n@hotmail.comI had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The fruitcake turned out great!
Donald Ray Thomas
d.thomas@yahoo.comThis fruitcake is a bit too sweet for my taste, but it's still a good recipe.
AR
ar@yahoo.comI love that this recipe uses gumdrops. It gives the fruitcake a unique and delicious flavor.
TTV_J_YT
ttv_j_yt@aol.comThis gumdrop fruitcake is a great way to add some festive cheer to your holiday table.
Ab biplov
biplov@gmail.comI've never made fruitcake before, but this recipe made it easy. It turned out perfectly and was a big hit at my holiday party.
Joshua Boyer
joshua.boyer79@hotmail.comThis recipe is easy to follow and the results are always delicious. I highly recommend it!
sk3chyy
sk3chyy85@hotmail.frI made this fruitcake for my family and they all loved it! It's a great way to use up leftover gumdrops.
Brief Box
b.b@gmail.comThis fruitcake is so moist and flavorful. It's the perfect addition to any holiday table.
Rubin dal Gunee
d@hotmail.comI love the way the gumdrops add a pop of color and sweetness to this fruitcake.
Choto Sadia
c@gmail.comThis gumdrop fruitcake is a bit different from the traditional fruitcake, but it's just as delicious.
saleban yusuf
yusuf@gmail.comI've made this fruitcake several times and it's always a success. It's the perfect holiday treat.
Mithoe Suriname
m.suriname@gmail.comThis recipe is a keeper! It's easy to follow and the results are always perfect.
Ted Mcgough
mcgough_ted@aol.comI made this fruitcake for a holiday party and it was a hit! Everyone loved the festive colors and the delicious flavor.
tshimologo radebe
tshimologo.r47@yahoo.comThis gumdrop fruitcake was a delightful surprise! I've never been a huge fan of fruitcake, but this one changed my mind. The combination of sweet, chewy gumdrops and tangy dried fruit was perfect.