GUY FIERI'S BBQ PORK FRIED RICE
The only other person I know of to use this technique to make fried rice is the food writer M.F.K. Fisher. It may seem as if the eggs would stick to the rice and vegetables, but they don't. You can make the fried rice without the pork. Although the recipe specifies short-grain rice, I prefer to make this with long-grain. Prep time includes marinating time.
Provided by Chocolatl
Categories Pork
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- Combine soy sauce, oyster sauce, ginger, garlic, and sesame oil in a medium bowl.
- Add pork.
- Cover and marinate for 1 hour in the refrigerator.
- Heat grill to medium-high, and grill pork on both sides until done.
- Heat remaining marinade to 165 degrees F and use to baste meat as it cooks.
- When meat is almost cooked through, glaze both sides with sweet and sour sauce and let finish cooking while sauce caramelizes on meat.
- Remove from grill and allow to stand for 10 minutes.
- While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke.
- Add ginger and all vegetables except garlic.
- Cook for 3 minutes, or until vegetables are cooked, then add garlic.
- Before garlic browns, add rice and mix rapidly so rice does not stick to sides of wok or pan.
- Pour beaten eggs over rice and vegetables.
- Toss again rapidly until all egg is cooked.
- Add the soy sauce, oyster sauce, and sesame oil and mix thoroughly.
- Cut pork in 1/2" pieces and stir inches.
- Garnish with green onions and sesame seeds.
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Shereen Djalil
[email protected]This recipe is a hit with my family. They love the smoky flavor of the BBQ pork.
Samantha Good (Sammyjayoh)
[email protected]This is a great way to use up leftover rice. I always have some leftover rice in the fridge and this is a great way to use it up.
Ariana Buiparker
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Mark Phillips
[email protected]This is a great recipe for a quick and easy weeknight meal. The BBQ pork adds a nice smoky flavor to the rice.
Badar Zaman
[email protected]Delicious!
Miranda re'
[email protected]This recipe is a keeper! It's so easy to make and the flavor is amazing. I will definitely be making this again and again.
Prince Nuruddin
[email protected]This was a great way to use up leftover pulled pork. The rice was fluffy and the vegetables were cooked perfectly. The BBQ sauce added a nice smoky flavor.
Md Ashraf
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like broccoli and carrots.
QT Zalutify
[email protected]This is the best pork fried rice I've ever had! The BBQ sauce gives it a unique and delicious flavor. I will definitely be making this again.
Chika Mabel
[email protected]Guy Fieri's BBQ Pork Fried Rice is a great dish that is easy to make and packed with flavor. I used leftover pulled pork and it was perfect. The rice was cooked perfectly and the vegetables were crisp-tender. The BBQ sauce added a nice tangy flavor.