GYOZA ( POT STICKERS)
Gyoza, or potstickers, are a huge hit in my household. We enjoy this recipe so much that sometimes our entire meal consists only of potstickers and rice.
Provided by Heirloom
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- While still mostly frozen, and using a very sharp knife, mince the pork loin until it resembles ground pork.
- In a medium mixing bowl mix all ingredients until thoroughly combined.
- On a dry surface lay out a Gyoza wrapper and place a teaspoonful of pork mixture in the center. Wet just the tip of your finger and run around the edge of the wrapper. Fold over and pinch the sides together so it looks like a semi-circle.
- Repeat until the pork mixture is gone.
- In a large non-stick frying pan with a lid (I use a 4 1/2 quart Sauteusse)heat a teaspoonful of oil and place 10-12 gyoza in the pan.
- Cook for two minutes without touching them.
- Pour a half cup of water into the pan and cover immediately.
- Cook for 5-7 minutes, undisturbed, or until all water is gone.
- Remove from pan with tongs.
- Repeat with rest of gyoza.
Nutrition Facts : Calories 22.8, Fat 1, SaturatedFat 0.3, Cholesterol 31, Sodium 186.2, Carbohydrate 1.9, Fiber 0.6, Sugar 0.9, Protein 1.7
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Sunsiarae Swatzel
[email protected]These gyoza were amazing! They were so flavorful and juicy. I will definitely be making these again.
betty usa
[email protected]I'm not a big fan of gyoza, but these were actually pretty good. I liked the crispy texture of the wrappers.
BD S DANGER
[email protected]The gyoza were a bit bland, but they were still good. I think I would add more garlic and ginger next time.
Lukal Use
[email protected]These gyoza were delicious! I loved the combination of flavors in the filling. I will definitely be making these again.
Belkis Alas
[email protected]The gyoza were good, but they weren't anything special. I've had better.
Joshua Guyle
[email protected]These gyoza were amazing! The filling was so flavorful and the wrappers were cooked perfectly. I will definitely be making these again soon.
John J
[email protected]The gyoza were a bit too spicy for my taste, but they were still good.
Banele Sipho
[email protected]I loved these gyoza! They were crispy and flavorful. I will definitely be making these again.
Valkendy Alexis
[email protected]The gyoza were a little dry, but they were still tasty. I think I would add more sauce next time.
WaHiD SABBIR
[email protected]These gyoza were so easy to make and they turned out so delicious! I will definitely be making these again and again.
NANGANI MASHAU
[email protected]The gyoza were good, but they didn't live up to the hype. I thought they would be more flavorful.
MR Gaming
[email protected]These gyoza were amazing! I've never had gyoza before, but I will definitely be making these again.
Johnnae Davis
[email protected]I'm not a big fan of gyoza, but these were actually pretty good. The filling was flavorful and the wrappers were cooked well.
Khan007 Khan007
[email protected]The gyoza were a bit too oily for my taste, but they were still tasty.
Jasim Khan
[email protected]I followed the recipe exactly and the gyoza turned out great! They were crispy on the outside and juicy on the inside.
Karrie
[email protected]The gyoza were a little bland for my taste, but they were still good. I think I would add more spices next time.
dissanayaka gedara
[email protected]These gyoza were a hit with my family! They were easy to make and everyone loved the taste.
Nkosingiphile Ramahlare
[email protected]I love gyoza and these were some of the best I've ever had. The filling was perfectly seasoned and the wrappers were cooked to perfection.
Damilare Adeyemi
[email protected]The gyoza were easy to make and turned out great! I used a store-bought gyoza wrapper and the filling was simple but delicious.
Hamidah Nagayi
[email protected]These gyoza were absolutely delicious! The filling was flavorful and juicy, and the wrappers were perfectly cooked. I will definitely be making these again.