HALOUMI AND MUSHROOM SALAD
An appetising side dish, entree or buffet offering. The mushrooms can be left raw or browned slightly. I found the recipe in 'The Aucklander' in an article by Vic Williams.
Provided by Kiwi Kathy
Categories Greens
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 180°C Cut off and discard a sliver from two sides of each mushroom to ensure even slices later on.
- Wipe the caps clean with a damp paper towel, brush with oil and season lightly.
- Cook in the oven, cap side up for 10 minutes then turn over and cook for another 5 minutes. Cut into 1/2 cm slices.
- Meanwhile, heat a frying pan and cook the pinenuts, tossing, until they just begin to colour. Take care becasue they burn easily. Put aside.
- Heat 1 tbsp of oil in the pan, slice the haloumi and cook for a minute or so on each side, or until it turns a patchy golden brown.
- Shake the lemon juice, Extra Virgin Olive Oil and seasonings in a screwtop jar, then toss the dressing with the salad greens, keeping a little bit back.
- To serve, arrange the salad greens on plates and top with the mushrooms and cheese slices.
- Drizzle with the reserved dressing and scatter with the pinenuts.
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Andy Schultz
[email protected]I can't wait to try this salad!
Jahid Islam
[email protected]I think this salad would be even better with some grilled chicken or shrimp.
JUSTIN Skelton
[email protected]This is a great salad for a potluck.
Christopher Ray
[email protected]I've never had haloumi before, but I loved it in this salad.
Abraham Tarus
[email protected]This salad is a great way to get your daily dose of vegetables.
Lucía Rich
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad.
Adam Rubin
[email protected]This is the perfect salad for a weeknight dinner.
Manu Kim Taehyung
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Faisal Fiaz
[email protected]This salad is a great way to use up leftover haloumi.
Alven
[email protected]I'm so glad I found this recipe!
Fatima Ameer
[email protected]This is a great salad for a summer party.
master Obed
[email protected]I love the combination of textures in this salad. The crispy haloumi, the tender mushrooms, and the fresh greens are all perfect together.
Nini Popiashvili
[email protected]I've made this salad several times now, and it's always a favorite.
George Nichols
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Earthy
[email protected]The dressing was a little too oily for my taste, but overall this was a great salad.
Galendra Loktam
[email protected]This is the perfect salad for a light and healthy lunch.
nicholas Lemaster
[email protected]I'm not usually a fan of mushrooms, but they were surprisingly delicious in this salad.
Bijay Mukhiya
[email protected]This salad was a hit at my last party! The combination of salty haloumi, earthy mushrooms, and fresh greens was a winner.