HALVAH 'FUDGE'
A different twist on fudge with Mediterranean flair. From The Complete Greek Cook Book by Theresa Karas Yianlios.
Provided by winkki
Categories Candy
Time 20m
Yield 1 pan, 32 serving(s)
Number Of Ingredients 4
Steps:
- Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230°F Remove from heat.
- Add tahini and vanilla but do not mix in immediately.
- Let cool about 2 minutes.
- Beat with paddle or spoon for a few seconds and pour quickly into a buttered 8x8 pan; let cool.
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MS Monir
[email protected]This fudge looks like it would be really easy to make. I'm definitely going to try it.
Jami Jane
[email protected]I can't wait to try this fudge! It looks so delicious.
Md sujonsk
[email protected]This fudge is amazing! I love the way the halvah and chocolate flavors blend together.
Lyndsey Ulery
[email protected]This fudge is a bit too crumbly for my taste, but the flavor is still good.
Oreo Boy
[email protected]I love the combination of halvah and chocolate in this fudge. It's the perfect balance of sweet and savory.
Jameel rajput
[email protected]This fudge is so rich and decadent. It's perfect for a special occasion.
David victor
[email protected]I've never had halvah before, but this fudge is delicious! It's the perfect combination of sweet and nutty.
Dario Gomez
[email protected]This fudge is a little too sweet for my taste, but I still enjoyed it. The halvah flavor is very strong, so if you're not a fan of halvah, this fudge is probably not for you.
Hacker Baba
[email protected]This fudge is so easy to make, and it's always a hit with my friends and family. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Mugisha Barnabas
[email protected]I'm not usually a fan of halvah, but this fudge is delicious! The sweetness of the fudge is perfectly balanced by the nutty flavor of the halvah.
Mafzal Mafzal
[email protected]This fudge is amazing! It's so smooth and creamy, and the halvah flavor is perfect. I love the crunchy pistachios on top.