HAM AND EGGS - SCHINKEN MIT EI
Make and share this Ham and eggs - Schinken mit Ei recipe from Food.com.
Provided by Lali8752
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter.
- fry the ham in butter real quick on both sides.
- open the eggs directly into the pan over the ham.
- salt slightly.
- cover the pan with and let the eggs sit until they are the desired consistency.
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Najeeb official
[email protected]Yum!
Christian Alset
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The ham and eggs are cooked to perfection, and the sauce is rich and creamy. I love that it's a one-pot meal, making cleanup a breeze. Definitely recommend!
AR Samir
[email protected]Easy and delicious! I made this for breakfast this morning and it was a hit. The ham and eggs were cooked perfectly and the sauce was flavorful. I served it with a side of toast and it was the perfect start to the day. 5/5
SHANTO MAHATO
[email protected]I've tried this recipe a few times now, and it's always a hit. The ham and eggs are cooked perfectly, and the sauce is rich and flavorful. I love that it's a one-pan meal, making cleanup a breeze. My family loves it, and it's become a regular in our
Nandawula Joanitah
[email protected]This ham and eggs recipe is a classic for a reason. It's simple to make, yet incredibly satisfying. I love that you can use either fresh or leftover ham, making it a great way to use up leftovers. The eggs are cooked perfectly, and the combination of