I think this came from one of my Paula Deen recipes. My grandchildren love these but so does everyone that tries them.
Provided by Country Cook in Okl
Categories Lunch/Snacks
Time 40m
Yield 12 sticks, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350. Line a baking sheet with parchment paper: set aside.
- Wrap each string cheese stick in 2 slices of ham, being sure to secure ends.
- Unroll phyllo dough. Brush 1 sheet evenly with melted butter. Top with a second sheet of phyllo, brushing evenly with butter. Roll prepared cheese in butter phyllo sheets, being sure to secure tightly.
- Brush tops and sides with melted butter. Tear 1 phyllo sheet into strips, and layer strips onto buttered sticks. Repeat procedure with remaining prepared cheese stick, ham, phyllo, and butter.
- Place on prepared baking sheet, and bake for 20 minutes, or until lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #appetizers #lunch #snacks #eggs-dairy #easy #holiday-event #kid-friendly #cheese #dietary #high-calcium #high-protein #high-in-something
You'll also love
KATHLEEN SAWYER
s@hotmail.comI made these ham and mozzarella sticks for my kids and they loved them! They were a great way to get them to eat their vegetables. I used whole wheat bread crumbs and reduced-fat mozzarella cheese to make them a little healthier.
Ashifa Basheer
basheer@gmail.comThese ham and mozzarella sticks are the best! They're so cheesy and delicious. I love to serve them with a side of marinara sauce or ranch dressing.
wajad Fazal
wajad-fazal75@gmail.comI made these ham and mozzarella sticks for a party and they were a huge success. They were so easy to make and everyone loved them. I will definitely be making them again.
Blessing Eze
eze_b26@gmail.comThese ham and mozzarella sticks are a great way to use up leftover ham. They're also a great way to get your kids to eat their vegetables. My kids love them and they're always asking me to make them.
Shahadat Hossain
s@hotmail.co.ukI've made these ham and mozzarella sticks several times and they're always a hit. They're so easy to make and everyone loves them. I usually serve them with a side of marinara sauce or ranch dressing.
Nagham Yasser
yasser.nagham@yahoo.comThese ham and mozzarella sticks are the best! They're so cheesy and delicious. I love to serve them with a side of marinara sauce or ranch dressing.
michael linsenbigler
mlinsenbigler@yahoo.comI made these ham and mozzarella sticks for a party and they were a huge success. They were so easy to make and everyone loved them. I will definitely be making them again.
adrian olszowski
adrian.o@hotmail.comThese ham and mozzarella sticks are a great way to use up leftover ham. They're also a great way to get your kids to eat their vegetables. My kids love them and they're always asking me to make them.
Ubaid Nasir
nu18@gmail.comI've made these ham and mozzarella sticks several times and they're always a hit. They're so easy to make and everyone loves them. I usually serve them with a side of marinara sauce or ranch dressing.
RENNYB RENNYBOY
rennyboy_r88@aol.comThese ham and mozzarella sticks are the perfect party food. They're easy to make ahead of time and can be baked or fried. I like to bake them because it's healthier and just as delicious.
Tayyab Basher
basher-tayyab57@yahoo.comI made these ham and mozzarella sticks for my kids and they loved them! They were a great way to get them to eat their vegetables. I used whole wheat bread crumbs and reduced-fat mozzarella cheese to make them a little healthier.
Amoako Christiana
c_a79@yahoo.comThese ham and mozzarella sticks are a great appetizer or snack. They're easy to make and always a crowd-pleaser. I like to serve them with a marinara dipping sauce.
Ruth Lojano
lojano_r81@gmail.comAbsolutely delicious! The ham and mozzarella sticks were a hit at my party. They were cheesy, crispy, and so easy to make. I will definitely be making these again.