HAM-IT-UP SPAGHETTI
I found this recipe in a church cookbook I bought while touring the New England states. Using common ingredients, it's easy to assemble, especially when you cook the spaghetti while mixing up the remaining ingredient.-Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti; add to soup mixture with ham. , Transfer to a lightly greased 2-1/2-qt. baking dish. Sprinkle with cheese. Cover and bake at 375° for 15 minutes. Uncover and bake 5 minutes longer or until lightly browned and heated through.
Nutrition Facts : Calories 433 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 922mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
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Kallol Barua
k_b2@gmail.comThis is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Bilal Shaheen
shaheen78@aol.comI've never made spaghetti with ham before, but I'm so glad I tried this recipe. It's definitely a new favorite in my house.
Talhasheikh Sheikhtalha
talhasheikh29@gmail.comI'm not a big fan of spaghetti, but I really enjoyed this dish. The sauce was so flavorful that it made me forget all about the spaghetti.
Skyla Fleischer
skyla@hotmail.comThis dish is a great way to use up leftover ham. I always have ham leftover after the holidays, and this is a great way to use it up.
sara Noor rollno 10
1-s@yahoo.comI love that this recipe is so versatile. I've made it with different types of pasta and ham, and it's always turned out great.
Hary De La Cruz
cruz-h21@gmail.comThis is a great recipe for a quick and easy weeknight meal. The sauce comes together in no time and the ham adds a nice touch of flavor.
Apourbo Nath
apourbon44@gmail.comI'm a picky eater, but I really enjoyed this dish. The flavors were well-balanced and the ham wasn't too overpowering.
Karimu Omary
o-k98@yahoo.comI made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
stephen apla
stephen-a18@hotmail.comThis is the perfect comfort food for a cold winter night. The warm, hearty sauce is just what I need to warm me up.
turnt
turnt30@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the creamy sauce and the salty ham.
Brian Sankau
sankau-brian@yahoo.comI'm not a huge fan of ham, but I really enjoyed this dish. The sauce was so flavorful that it made me forget all about the ham.
Brightmoon Distribution
bd@gmail.comThis dish is so versatile. I added some chopped vegetables to the sauce and it turned out great. I can't wait to experiment with different variations.
Beverly Beatty
b.beatty40@hotmail.comI wasn't sure how the ham and spaghetti would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Bybe Dol
db@gmail.comI love how easy this recipe is to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal.
NOOB SAMIR
nsamir@hotmail.frThis ham it up spaghetti was a hit with my family! The sauce was flavorful and the ham added a nice touch of smokiness. I will definitely be making this again.